Spicy Blackberry Jam
We have wonderful Blackberry bushes that have brought an abundant harvest this year. We love our blackberries and often times have cobblers, pies, crisp, along with berries and cream. Some of the berries never make it out of the garden, we enjoy them right there. One of our favorite recipes for the berries is our Spicy Blackberry Jam, my Grandmother used this recipe every year for her berries.This year some folks will find one of these special little jars of jam in their Christmas Box. Sure hope you enjoy this old fashioned recipe for the berries.
We Have Wonderful Blackberry Bushes
Here Come The Berries
Here Come The Berries
When The Berries Are Ripe They Are Picked Everyday
We Are Ready To Make Some Jam!
Spicy Blackberry Jam
Miz Helen's Kitchen
Yield 7 (8 ounce) Jars
Yield 7 (8 ounce) Jars
Ingredients
5 cups Blackberries
7 cups sugar
1- (1 3/4 ounce) package dry pectin
1- (1 3/4 ounce) package dry pectin
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon nutmeg
Directions
Mix the sugar, cinnamon, allspice and nutmeg in a bowl and set aside.
Wash the berries, then crush them with a potato masher.
Pour the berries and the juice in a very large stew pot over high heat. Stir the berries constantly.
Add the pectin to the berries a little at a time stirring constantly, until the berries reach a full boil.
Add the sugar and spice mix& stirring constantly, so the berries don't scorch. Bring the mixture back to a full boil and boil for 1 minute.
Remove the mix from the heat and ladle into hot sterilized jars. Be sure and leave a little room at the top of the jar, then seal with the canning lid and ring.
Process the filled jars in a water bath for 10 minutes.
Remove to a cooling area and do not disturb for at least 24 hours.
Store in a cool dry place until opening.
Enjoy!
Print Recipe
This Post Is Linked To These Great Parties
Tasty Tuesday
Simple Supper Tuesday
Treasure Box Tuesday
The Hearth and Soul Hop
The Scoop
Inspire Me Monday
Made By You Monday
What'd You Do This Weekend
Mix It Up Monday
Melt In Your Mouth Monday
Busy Monday
Inspire Me Monday
Flashback Friday
Friday Frenzy
Foodie Friday and Everything Else
Foodie Fridiy
Weekend Potluck
Freedom Friday with All My Bloggy Friends
The Weekend Retreat
Directions
Mix the sugar, cinnamon, allspice and nutmeg in a bowl and set aside.
Wash the berries, then crush them with a potato masher.
Pour the berries and the juice in a very large stew pot over high heat. Stir the berries constantly.
Add the pectin to the berries a little at a time stirring constantly, until the berries reach a full boil.
Add the sugar and spice mix& stirring constantly, so the berries don't scorch. Bring the mixture back to a full boil and boil for 1 minute.
Remove the mix from the heat and ladle into hot sterilized jars. Be sure and leave a little room at the top of the jar, then seal with the canning lid and ring.
Process the filled jars in a water bath for 10 minutes.
Remove to a cooling area and do not disturb for at least 24 hours.
Store in a cool dry place until opening.
Enjoy!
Print Recipe
These Little Jars Make Great Gifts
Delicious On A Slice Of Buttered Crusted Bread
I loved getting to make this jam with you today, it is so much fun to have a friend in the kitchen. Hope you are having lots of wonderful Blackberries at your home this year. Have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
I Added The Spicy Blackberry Jam To
Tasty Tuesday
Simple Supper Tuesday
Treasure Box Tuesday
The Hearth and Soul Hop
The Scoop
Inspire Me Monday
Made By You Monday
What'd You Do This Weekend
Mix It Up Monday
Melt In Your Mouth Monday
Busy Monday
Inspire Me Monday
Flashback Friday
Friday Frenzy
Foodie Friday and Everything Else
Foodie Fridiy
Weekend Potluck
Freedom Friday with All My Bloggy Friends
The Weekend Retreat
Oh I'll bet this is wonderful, what great gifts:@)
ReplyDeleteI would absolutely be in "blackberry Heaven" ! Love, love them! My mother used to make the most delicious cobbler. I think mine comes pretty close! :) This jam sounds wonderful ~ nothing quite like homemade!
ReplyDeletexo
Pat
I never thought of a spicy jam! I'll give it a try!
ReplyDeleteWe have wild blackberry bushes all over our yard! I need to try this next year! Our blackberries are gone now!
ReplyDeleteWe had a ton of blackberries this year. I never thought to add spices to my blackberry jam. I will have to try that for sure!
ReplyDeleteOh how tasty! I imagine those spices really perk it up. Love your little jars too. Thanks so much for sharing with us at Weekend Potluck. You Rock!
ReplyDeleteHere from Inspire Me Monday. So jealous of your blackberry bushes! Never heard of making the jam spicy before. But since it's your granny's recipe, I know it's good!
ReplyDeleteI've never put spices in my blackberry jam, but after reading your recipe, I'm going to try it next time!
ReplyDeleteThe blackberries are starting to ripen in our hedgerows here in England too, Miz Helen! Love your delicious Spicy Blackberry Jam recipe with all the warming spices you have used. Sharing. Thank you for being a part of the Hearth and Soul Hop! Have a lovely weekend!
ReplyDeleteThank you Miz Helen for participating and sharing at SSPS 312. See you again next week https://esmesalon.com/tag/seniorsalonpitstop/
ReplyDeleteI used to make jams, but not anymore, but agree fresh homemade jam - best ever