Nana's Macaroni Soup
My Granddaughter called the other day and asked if I would send her the family Macaroni Soup recipe, which I did of course. I hadn't made that soup in a very long time and it sounded so good, and brought back some great memories. I used to make it often for the kids it was really one of their favorites and it was real easy to sneak some vegetables in their meal plan for the day. We really enjoy the soup and so glad she reminded me of one of our favorites.
Filled With Vegetables
Nothing Like A Hot Bowl Of Delicious Soup
Nana's Macaroni Soup
Miz Helen's Kitchen
Ingredient
1 pound lean ground beef
3 cloves garlic, minced
1 yellow onion, chopped
1 (14 oz) can stewed tomatoes
1-1/2 cup frozen peas
1-1/2 cup frozen corn
1 (6 oz) can tomato paste
1 cup ketchup
2 teaspoons Worcestershire Sauce
2 tablespoons parsley
6 cups beef broth
Salt and Pepper to taste
1-1/2 cups elbow macaroni, cooked
Directions
In a large skillet, brown the beef and drain well. Return the drained beef to the skillet and add the garlic and onions, cook until the onions are clear.
Salt and pepper the mix to taste.
In a large stock pot, add the beef, garlic and onion mixture.
Add the stewed tomatoes, peas, corn, and beef broth, stir well.
Add the tomato paste, ketchup and Worcestershire Sauce, stir well.
Add the parsley, then salt and pepper to taste.
Add the cooked macaroni and stir well.
Cook on medium heat until 10 minutes, reduce to low and cook for 20 minutes.
Simmer until ready to serve.
Garnish with fresh parsley before serving.
Enjoy!
Recipe Tips:
Soup can be made without the beef or chicken or turkey could be substituted.
Any vegetable could be added or left out.
This is a very versatile soup base, just make it your own.
My Kids Always Loved Guessing
What Was In The Soup Tureen
Enjoy!
Thanks so much for stopping by today to enjoy this great soup with us. Hope you are having a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Lou Lou Girls Fabulous Party
Simple Supper Tuesday
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Hearth and Soul Hop
Inspire Me Monday
Made By You Monday
What D You Do This Weekend
Busy Monday
Inspire Me Monday
Food On Friday
Weekend Potluck
Foodie Friends Friday
Foodie Fridiy
Foodie Friday and Everything Else
This Post Is Linked To These Great Parties
Resources and Solutions for Moms
Lou Lou Girls Fabulous Party
Simple Supper Tuesday
Treasure Box Tuesday
The Gathering Spot
The Scoop
Hearth and Soul Hop
Inspire Me Monday
Made By You Monday
What D You Do This Weekend
Busy Monday
Inspire Me Monday
Food On Friday
Weekend Potluck
Foodie Friends Friday
Foodie Fridiy
Foodie Friday and Everything Else
Your soup looks like a bowl of comfort food, Miz Helen! I'm so glad that your granddaughter called to ask for the recipe. Now we all can enjoy it!
ReplyDeleteI can't wait to make this, I love all your recipes. You should be on The Food Network. But I wonder about putting the cooked macaroni in the mix and cooking it 30 more minutes? Doesn't that make it soggy?
ReplyDeleteHi Noras Granddaughter,
DeleteYou are really just cooking it on medium heat for 10 minutes and on very low heat for 20 minutes, just a little more than simmer just to give the ingredients time to marry the flavors. I am sure you could cut the cooking time down it you like, it wouldn't hurt a thing. Thanks so much for your kind comments I really appreciate you stopping by. Hope you enjoy the recipe, we just love it!
Miz Helen
I printed that off right away and can't wait to fix me a big bowl of DELISH. Thanks for the recipe (:
ReplyDeleteYum! What a hearty looking bowl of soup!
ReplyDeleteMiz Helen, I'd be honoured if you brought this over to Food on Friday and added it to the new Country Favourites collection. Cheers from Carole's Chatter
ReplyDeleteI love this kind of soup! I think I will try putting it all together in the crockpot and letting it simmer on low for a few hours. =)
ReplyDeleteHave a great weekend!
This is my kind of good ol' fashioned cooking! Pinned and scheduled to share with my Facebook readers!
ReplyDeleteVisiting via What'd You Do This Weekend blog hop!
Trisha @ Home Sweet Homemade
That looks delicious! I love hearty soups, with some crusty bread to dip in. Yum :) I'm pinning your recipe so I can make it too.
ReplyDeletehttp://natalieslife.com/2015/10/winery-harvest-festival
This looks so incredible! Pinned and tweet. Thank you for being a part of our party. I hope to see you on Monday at 7 pm, because we love to party with you! Happy Halloween~Lou Lou Girls
ReplyDeleteIt's so lovely sharing family recipes! Thank you so much for sharing this delicious Macaroni Soup with us at Hearth and Soul, Miz Helen. It's perfect comfort food anytime!
ReplyDeleteLooks delicious thanks for sharing with Hearth and soul blog hop, pinning and tweeting.
ReplyDeleteYour soup toureen is beautiful! This recipe sounds delicious!
ReplyDeleteYour soup toureen is beautiful! This recipe sounds delicious!
ReplyDeleteHi Miz Helen! I just made this but used Kilbasa as the meat and let me tell you its fantastic! Thanks as always for sharing your wonderful recipes - Many of my family's favorite dishes have come from you. Many blessings!
ReplyDeleteI have been making this recipe for several years now. It is one of my favorites. Thank you so much for this wonderful dish. I especially love making it in the fall and serving with warm Crusty bread.
ReplyDelete