Our Baked Chili Dogs recipe is a life saver when the cook-out is rained out. This is a delicious recipe that is topped off with a very special  Slow Cooker Hot Dog Chili Sauce . We have enjoyed this recipe at community pot luck events and family picnics. The flavor is fantastic!

This is a great chili sauce for those special Coney Island style Chili Dogs. This recipe is slow cooked allowing the flavors to blend and the sauce to be smooth. The chili dog sauce can be frozen for about 3 months. This is a big plus giving an opportunity to always have on hand.

Hello everyone, I am so excited to be back on the screen porch with all of you today. The rain has finally stopped for a while and we have some sun shine to help dry things out. I have a list for my local Farm Stand to bring some fresh goodness to our table next week. I have gone through the recipes and I am getting hungry already. Hope you are having fun planning your meal plan for the week!

  Hello everyone and welcome to Full Plate Thursday 749! We are finally starting to dry out just a bit here after 3 months of rain. I am so happy to be out on the main patio with you today. Grab a iced tea and enjoy the party! We had a great party last week for Fathers Day and you will want to check out the awesome features from that party. I am looking forward to sharing what you bring to the party today so lets get this party started!

  The white flesh peach cobbler is a very special cobbler because of the white flesh peach. This peach compared to  the more popular yellow flesh peach is sweeter with less acidity. I am using a very old family recipe that gives this white flesh cobbler a very delicate flavor.

Hello everyone I am so happy to be with you to make our meal plan for this week. We are expecting some family out this weekend to celebrate my husband for Fathers Day. The sun is supposed to be out and no rain for the entire weekend. It has been a  while since we had a dry weekend. Our garden is sitting in mud so we will be visiting our local Farmers Market for all those wonderful fresh fruits and vegetables.

  Welcome to Full Plate Thursday, 748! I am so happy to see you here today. Has it been raining at your cottage? We have had more than our share of rain this spring and it does not want to stop. We had a great party last week and are looking forward to a great party today. I can't wait to see what you will be sharing for todays party. 

This is a creamy spread that has a base of green olives with that brine of the olive. The olives are stuffed with pimentos that gives it a special flavor. We add a few spices and we have one of our favorites retro cheese spreads. 

Hello everyone, I am so happy to be back planning meal plans with you this week. I have been recovering from surgery for the past 3 weeks and sure have missed being with all of you on Saturday mornings. I want to thank all of you for your kind thoughts, prayers and support during this time. I appreciate each of you and it has meant everything to me.

  Welcome Back To Full Plate Thursday! I am so excited to welcome you to Full Plate Thursday this first week of June. We are planning a great party today and I am so happy to be back with all of you!

  It is my pleasure to present our June Food and Recipe Basket. Our gardens and Farmers Markets are just busting with fresh goodness to bring to our kitchens and tables to enjoy.

  Welcome to Full Plate Thursday, 746 Our party will be a little different today.  

  Our Thai Chicken Salad with Peanut Dressing is a very refreshing salad with just enough spice for your taste buds. This is a very easy salad to prepare and a great salad to serve for lunch, a light dinner or even take to a pot luck luncheon. Our friends and family have really enjoyed this recipe.

Hello everyone, it is good to see you this week for our weekly meal planning. We will kick this weeks meal plans off with Mothers Day. Spring is really here with  spring rains and then sun shinny days. I have looked at some great recipes that we will be using this week. Now I am off to check my inventories for the pantry, freezer and the garden.