Scalloped Chicken de Provence Casserole

A delicious grilled chicken covered in a creamy sauce with a French flair. Topped with a buttered cracker topping and baked in the oven to perfection. This will make a casserole to be served for family supper or a special dinner party for friends. This is a recipe that our family loves and hope you will enjoy it as well.

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How To Make 

Scalloped Chicken de Provence Casserole

Place the chopped chicken into a large mixing bowl.

I am using grilled chicken breast.

In a mixing pitcher whisk together the mayonnaise,

 sour cream and  all the spices until completely smooth.

Place the chopped celery and 

fresh chopped green onions on top of the chicken.

Pour the sauce from the mixing pitcher over

 the chicken and chopped vegetables.

Mix all the ingredients until completely incorporated.

Add the cheese and 

continue to mix into the sauce and chicken.

Mix the melted butter and crushed butter crackers together.

Spray Cooking Oil on a 8 X 11 baking dish. Spoon in the chicken mixture and top with the buttered crackers. 

Bake at 375 degrees for 30 minutes.

Let set for 10 minutes before serving. 

Garnish with chopped fresh green onions.

Recipe

This delicious casserole is ready to serve!

A very special casserole for any occasion.

Enjoy every bite!

Thank you so much for stopping by the cottage to visit with us today. Food always taste better when shared with a friend. Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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