Thai Chicken Salad With Peanut Dressing

 

Our Thai Chicken Salad with Peanut Dressing is a very refreshing salad with just enough spice for your taste buds. This is a very easy salad to prepare and a great salad to serve for lunch, a light dinner or even take to a pot luck luncheon. Our friends and family have really enjoyed this recipe.

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How To Make Thai Chicken Salad

 With Peanut Dressing

In a small food processor, mix the lime juice crunchy peanut butter, soy sauce, honey, rice vinegar, and chili garlic sauce. Mix until the dressing is smooth, then set aside.

In a very large mixing bowl, add the thinly sliced Napa cabbage.

Add the grated carrots to the cabbage.

Add the red and yellow bell pepper strips to the cabbage mix.

Add the chicken to the salad mix.

Add the mandarin oranges, sliced green onions and cilantro. 

Top with the slivered almonds. Add the peanut dressing.

Mix the salad. Garnish with fresh cilantro.

 Refrigerate until ready to serve.

Recipe

Yield: 8

Author: Miz Helen's Kitchen

Thai Chicken Salad with Peanut Dressing

A delicious salad with great Thai flavors. Perfect salad for the family or a pot-luck.

Ingredients

For The Salad

• 1 medium Napa Cabbage, sliced thin
• 2 medium carrots, grated
• 1/2 red bell pepper, sliced thin
• 1/2 yellow bell pepper, sliced thin
• 1 (15.5 ounce) can Mandarin oranges, drained
• 3 cups cooked chicken breast, shredded
• 4 green onions, sliced thin
• 1/4 cup toasted slivered almonds
• 1/2 cup fresh Cilantro plus enough for Garnish.

For The Peanut Dressing

• 1 lime, juiced
• 4 tablespoons crunchy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon chili garlic sauce

Instructions

The Peanut Dressing

1. In a food processor, combine all the ingredients and mix until smooth. Then set aside.

The Salad

1. In a very large mixing bowl, add the thinly sliced Napa cabbage. Add the grated carrots to the cabbage. Add the red and yellow bell pepper strips to the cabbage mix. Add the chicken to the salad mix.
2. Add the mandarin oranges, sliced green onions and cilantro. Top with the slivered almonds. Add the peanut dressing.
3. Mix the salad. Garnish with fresh cilantro.
4. Refrigerate until ready to serve.

Created using The Recipes Generator

This delicious salad is  ready to serve.

We are taking this one to the pot-luck!

Enjoy every bite of this Thai Chicken Salad

 with Peanut Dressing.

Thanks so much for stopping by the cottage today. It is fun to cook with a friend and the food taste better when shared with a friend.  I always look forward to your visits and hope that you will come back to see us real soon.

Peace and Joy

Miz Helen

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