Old Fashioned Polenta
I placed my Apple Braised Beef Short Ribs on my meal plan for this week, which is a part of my weekly publication Whats For Dinner Next Week, 776. We love this recipe and always serve it on top of my Old Fashioned Polenta. I just realized that I never did share the recipe for the polenta until I got a sweet note from a young homemaker asking for the recipe. Mary thank you so much for asking for the recipe so that I could share with all of you!
Pin For Later
How To Make Old Fashioned Polenta
place the butter in the pan.
Sprinkle the cornmeal on top of the butter and broth.
Whisk, whisk constantly until the mixture will begin to thicken. Continue to whisk until
the mixture reaches the consistency you want.
Recipe
Polenta can be used in place of rice or mashed potatoes.
I love to serve our Old Fashioned Polenta with
Thanks so much for stopping for a visit today. I hope you are having a happy cooking week and come by to see us real soon! If you have a recipe that you would love to have me publish, just leave me a comment and we just may surprise you!
Peace and Joy
Miz Helen
This Post Will Be Shared With These Great
Older Post
I can’t wait to try this! Our son was a chef and used to make polenta. It is the only time I have ever had it. I never did get his recipe, and we lost him in 2019. I am going to try this one. It sounds delicious! Thanks for the sweet memories!
ReplyDeleteI love polenta and old fashioned is the only one I eat. What I love to add is a little bit of cottage cheese or kajmak . That makes it even more delicious.
ReplyDelete