Slow Cooker Retro Cheesy Chicken

 

I love my retro recipes, it takes me back when I was a young homemaker and some of the really great meals we had. This is one of those retro recipes that we really enjoy. It is a budget friendly recipe and takes very little time to prepare it for the slow cooker to finish the work. We like to serve this delicious cheesy chicken over steamed rice. Just add a wonderful green salad and it is a great meal. Enjoy!

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How To Make 

Slow Cooker Retro Cheesy Chicken

Layer the sliced onion's and the chopped celery on the bottom of the slow cooker.

Generously season with garlic powder, salt and pepper.

Lay the seasoned chicken breast on top of

 the onion and celery bed.

Mix the Cream of Chicken Soup, Celery Soup and evaporated  milk together in a mixing pitcher.

Carefully layer the Chicken and Celery Soup mix on top of the chicken, then top with

 the Cheddar Cheese Soup.

The chicken will cook with the lid on the slow cooker for 4 hours on high or 6 hours on low.

We will serve on a bed of steamed rice.

Recipe

Yield: 6

Author: Miz Helen's Kitchen

Slow Cooker Retro Cheesy Chicken

Simple ingredients with a delicious cheesy sauce. Easy to prepare with the slow cooker. A family favorite.

Ingredients

• 2 onions, sliced thick
• 4 stalks celery, medium chop
• 4 Boneless skinless chicken breast
• 1 tablespoon garlic powder, divided
• 3 teaspoons salt, divided
• 3 teaspoons pepper, divided
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 1/2 cups evaporated milk
• 1 (10 3/4 ounce) can cheddar cheese soup

Instructions

1. Layer the onions on the bottom of the slow cooker. Place another layer of the celery on top of the onions. Salt and pepper the layers.
2. Mix the remaining salt and pepper with the garlic powder. Season the chicken breast on both sides with the season mix. Place the seasoned chicken breast on top of the onions and celery.
3. In a mixing pitcher, mix the cream of chicken and the cream of celery with the evaporated milk until smooth. Pour that mixture over the chicken.
4. Spoon the cheddar cheese soup on top of the last layer of soups.
5. Place the lid on the slow cooker. Cook on high for 4 hours or on low for 6 hours.
6. Serve over steamed rice.

Created using The Recipes Generator

This chicken is so tender and 

the gravy is very flavorful.

The onions and celery not only give flavor but are a great addition to the meal.

Enjoy Every Bite!

I have really enjoyed your visit today. It is so nice to share our meal with a friend. Hope you have a great week and come back to see us real soon! We always have room for one more at our table.

Peace and Joy

Miz Helen

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