Full Plate Thursday 7-5-12
It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather
Happy 4th of July
We are so grateful for our freedom and we offer our
Thanks and Gratitude to all those who have made our freedom possible.
God Bless You and God Bless America!
The Parade
We have been having so much fun with the 4th of July Festivities that started last week end and are continuing through this coming week end. I know that you are real busy right now with your own celebrations so I can hardly wait to see what you have brought to share with us today. Thank you so much for coming today and enjoy the rest of your holiday week! Hope to see you again real soon, stay cool and safe!
This Is How I Filled My Plate Last Week
Breakfast
Banana Pancakes at Stella B's Kitchen
Morning Snack
Sunbutter Banana Oatmeal Bars at Jazzy Allergy Recipes
Lunch
Cilantro Lime Pesto and Black Bean Burrito at Practical Stewards
Fennel Orange Salad with Avocado at Food Connections
Fourth of July Creamy Dessert Salad Parfaits at That's Some Good Cookin'
Afternoon Snack
Magic Crust Custard Pie at Hot Eats and Cool Reads
Dinner
Easy Roasted Lemon Garlice Picnic Chicken at Tessa The Domestic Diva
Feta Stuffed Tomatoes at Bizzy Bakes
Okra Salad at Carolina Heartstrings
Ginger and Vanilla Plum Crumble at Gluten Free SCD and Veggie
Canning and Preserving
Apricot Riesling Jam at Mom's Sunday Cafe
Roasted Garlic and Carmelized Onion Jam at a Flock In The City
Cantaloupe Jelly at Laura Williams' Musings
Jalapeno Fig Butter at Mere Thoughts from a Mommy Of Boys
If You Have Been Featured Today Please Take The Red Plate Home
The Code Is On The Side Board
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
I have just a few suggestions before you leave your dish and fill your plate.
I have just a few suggestions before you leave your dish and fill your plate.
- Link directly to YOUR RECIPE and not to your web page.
- Scroll down to the button that says "click here to enter"
- You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
- Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
- Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
- Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
- Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
- Grab The Full Plate Button if you like and take it home with you.
- Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!
Thanks so much for hosting and for the feature!! Love your 4th of July picture!! :)
ReplyDeleteHappy 4th Miz Helen!
ReplyDeletehello darlings!
ReplyDeleteThis week i’ve linked up a recipe for baked rosemary sweet potato chips.
Small side note: Today/Yesterday (Wednesday) is the very first posting for our Fresh Foods Link Up! Come share your CSA collections, farmer’s market treasures, home grown/raised hauls, and/or any seasonal recipes or DIY projects or tutorials! We’ve got a way for bloggers AND blog readers to participate!
You look great in that blue convertible, happy 4th! I have shared a White Chocolate Chip Pound Cake. Thank you for hosting!
ReplyDeleteMiz Helen,
ReplyDeleteHello and Happy 4th of July! You do look good in that convertable I agree. Thank you for hosting. Have brought a Fruit Salad.
Hi Miz Helen, you and Leonard look soooo cute in the convertible!! Happy 4th to you both and thanks for hosting.
ReplyDeleteHappy 4th! Thanks so much for the feature. It really was so so good!
ReplyDeleteThanks so much for hosting!
ReplyDeleteHappy 4th!
ReplyDeleteGood Morning Miz Helen
ReplyDeleteThanks for another party, Hope you had the best 4th of July
Happy 4th of July! Thank you for hosting. Wishing you a great day!
ReplyDeleteHi Miz Helen! Hope you had a lovely day yesterday and thank you for highlighting my Ginger and Vanilla Plum Crumble. This week I've shared my Peach Pudding Cakes.
ReplyDeleteThank you for hosting!
Looks like you're having a great time! Enjoy the rest of the festivities:@)
ReplyDeleteDon't you look patriotic in your red, white and blue. Happy 4th of July to you too.
ReplyDeleteI've brought a granita - an Italian icy dessert to cool you off after this hot weather we're having. Best of all, it doesn't need an ice cream maker.
Thanks so much for hosting this for all of us.
Sam
Good morning, Miz Helen! It looks like you had a wonderful 4th of July. Thank you so much for hosting. :) Have a great weekend!
ReplyDeleteYou look you are having such a good time at the parade... glad your 4th was good, ours was fun at our pool club. Have a lovely weekend and thanks for the party.
ReplyDeleteThank you so much for the party Mix Helen! Hope you had a happy 4th :)
ReplyDeleteSo glad you enjoyed the 4th... thanks for hosting!
ReplyDeleteMiz Helen, I hope you are had a great time! Thanks for hosting.
ReplyDeleteLooks like you're having a fun filled week!!!! Thanks for taking the time to host this week! Enjoy the rest of your festivities!
ReplyDeleteHappy 4th Miz Helen! Glad you got to participate in the parade! Hope you had an awesome week!
ReplyDeleteThanks for the party! Have a great week!
ReplyDeleteBe sure to check out my latest recipe @ bakingblissful.blogspot.com
Happy 4th of July Miz Helen!! Thank you for sharing that awesome photo and for hosting. Have a great week!!
ReplyDeleteWhat a fun picture! I hope you had a wonderful 4th, Miz Helen :D
ReplyDeleteThanks for hosting again this week Miz Helen. Love summer and I see plenty of cooling recipes, perfect for this time of year. I shared a Roasted Potato Salad made with new potatoes, I'm ready to make this one again! Finn sends hound dog hugs>
ReplyDeleteJust found your link party through Lady Behind the Curtain. Thanks for hosting!! Nichi - The Mandatory Mooch
ReplyDeleteI'm sharing my Warm Stir-Fried Chicken Salad and my Maple Cream Cheese Spread. Thanks for hosting, Miz Helen!
ReplyDeleteHappy Fourth Of July! I hope you have an awesome weekend!
ReplyDeleteMelissa @ The Alchemist
Love the parade picture!
ReplyDeleteThank you for featuring my Sunbutter Banana Oatmeal Bars. It's looks like you've had a wonderful Fourth of July.
ReplyDeleteThanks so much for featuring my cilantro lime pesto & black bean burrito recipe!! I am sharing a carrot mango smoothie. Thanks!!
ReplyDeleteHello MizHellen,
ReplyDeleteSo glad to be back and visiting you every Thursday.
So many things to see this week.
Happy cooking.
Mely
Happy 4th week... thanks for hosting!
ReplyDeleteWhat a fun picture! Hope you had an great 4th. Thanks for hosting each week.
ReplyDeleteGreat photo of the 'stang! Wheels has a couple of earlier Fords from his great grand uncle (or some such relationship!) that he is anxious to restore and drive in parades -- so much fun! Thanks for hosting!
ReplyDeleteMiz Helen, thanks for the for spotlight on the Dessert Salad Parfaits! This week I'm posting Strawberry Dumplings.
ReplyDeletePS--Such a fun pic of you & your hubby.
So many good things to eat. How does one every get around to it all?
ReplyDeleteHappy 4th of July, Miz Helen! I've linked up a cooling beverage, perfect for the summer! Have a wonderful weekend!
ReplyDeleteHi Helen, thank you for the feature on my easy roast chicken! A perfect summer picnic food, hope you had a great 4th!
ReplyDeleteLove your blue mustang, Miz Helen! Thanks for hosting!
ReplyDeleteGood morning, Miz Helen! I've brought some dessert to share! Thank you for hosting, wish you a lovely Sunday!
ReplyDelete