Full Plate Thursday 10-22-15

Where The Greatest Cooks On The Planet Gather

We have been having so much fun in our community with fall festivals, carnivals and lots of wonderful food. The State Fair of Texas just closed and no more giant corn dogs until next year. Every week all of you have been bringing the most awesome fall dishes to share with us and I can't wait to see what you are sharing this evening so lets get this party started!




This is How I Filled My Plate Last Week

The Code Is On The Side Bar

Breakfast

 Morning Snack

 Lunch

 Afternoon Snack

 Dinner
This Is How You Filled Your Plate Last Week
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From Miz Helen's Kitchen


Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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Come Back Soon!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Kim (Sunflower Supper Club)October 21, 2015 at 7:41 PM

    Thanks so much for hosting and for the feature. Have a great rest of the week!
    ~Kim

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  2. UnknownOctober 21, 2015 at 7:46 PM

    Thanks so much for hosting such a great party! My mouth is watering already! :)

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  3. Diane BalchOctober 21, 2015 at 8:02 PM

    Corn dogs... did you say corn dogs. Once a year is probably a good thing. Thanks for the party.

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  4. julie WunderOctober 21, 2015 at 8:23 PM

    I need to make that pinto bean dish! Looks so good!

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  5. UnknownOctober 21, 2015 at 8:24 PM

    Thanks so very much for the feature, Miz Helen. Your stew looks so warm and comforting right now! :)

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  6. kitty@ Kitty's Kozy KitchenOctober 21, 2015 at 8:26 PM

    Your stew looks so good, Miz Helen, as do all the yummy features. Thanks so much for hosting your party. Enjoy the rest of your week!

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  7. thepaintedapron.comOctober 21, 2015 at 8:31 PM

    hi Miz Helen, your corn bread dumplings have me drooling! Thanks for another week of delicious fun~ I am so thrilled you chose my slow cooker brown butter mashed potatoes for Full Plate Thursday!
    Jenna

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  8. Love Bakes Good CakesOctober 21, 2015 at 8:39 PM

    Thanks so much for hosting, Miz Helen!

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  9. WinnieOctober 22, 2015 at 2:17 AM

    Thank you for hosting the party Miz Helen :) I hope you have a nice weekend

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  10. Ivy, Phyllis and Me!October 22, 2015 at 8:55 AM

    Good Morning Miz Helen, I love visiting you as there is always so many lovely, tempting recipes.
    Have a wonderful day today.
    Best Wishes
    Daphne

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  11. Bridget7575October 22, 2015 at 9:02 AM

    Thanks for the party Miz Helen! Have a great weekend!

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  12. LitaOctober 22, 2015 at 9:26 AM

    Helen, your pinto bean stew looks so yummy. I have to try this one soon. It's getting to be that kind of "food" weather. Have a great weekend.

    Wishes for tasty dishes,
    Linda

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  13. UnknownOctober 22, 2015 at 9:40 AM

    Hi Helen, Your stew looks delicious, and comforting! Perfect for a Fall supper! Thank you for hosting! =)

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  14. Lou Lou GirlsOctober 22, 2015 at 11:25 AM

    Hello beautiful! I’m loving your party! Thank you for hosting. Please join us at our party that goes until Friday at 7 pm. We pin and tweet everything! Lou Lou Girls

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  15. Lou Lou GirlsOctober 22, 2015 at 11:27 AM

    Hello beautiful! I’m loving your party! Thank you for hosting. Please join us at our party that goes until Friday at 7 pm. We pin and tweet everything! Lou Lou Girls

    ReplyDelete
  16. Emily Sunwell-Vidaurri {Recipes to Nourish}October 22, 2015 at 7:00 PM

    This comment has been removed by the author.

    ReplyDelete
  17. Emily Sunwell-Vidaurri {Recipes to Nourish}October 22, 2015 at 7:06 PM

    Thank you so much for hosting! I haven't shared here in a LONG time so I'm excited to share again. I shared Cinnamon Roll Oatmeal ... a delectable breakfast with soaked gluten free oats, no refined sugars + topped with cinnamon swirl + cream cheese glaze. It's so yummy and perfect this time of year. Thanks again and have a wonderful rest of the week.

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  18. CatherineOctober 23, 2015 at 12:58 PM

    Dear Miz Helen, Thank you so much for the feature...it is always a pleasure. Thank you also for hosting each week. Have a beautiful weekend dear. xo, Catherine

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen