Pumpkin Spice Coffee Cake

I love this time of the year when the fresh pumpkin's are in all the markets and the flavors of fall abound. I recently had a little morning coffee for a group of friends and wanted to serve them a very special coffee cake to go with the coffee. This is a recipe that I have had for many years and it is one of my favorites, I haven't found it necessary to change a thing in all these years. I am happy to share this recipe with you today and sure hope you enjoy it!

This Is A Fabulous Coffee Cake

With A Surprise Crumble In Center

Pumpkin Spice Coffee Cake

Miz Helen's Kitchen

Ingredients

For The Cake

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoon's pumpkin spice

1- 1/2 cups pumpkin puree

1/2 cup brown sugar

1/4 cup vegetable oil

1/4 cup maple syrup

1/4 cup buttermilk

1/2 teaspoon vanilla

For The Crumble

4 tablespoons cold butter

1/3 cups flour

2 tablespoons brown sugar

For The Glaze

1/4 cup maple syrup

1/2 teaspoon cinnamon

1 cup powdered sugar

2 tablespoons milk

Directions

For The Crumble

In a medium mixing bowl add the cold cubed butter, flour and brown sugar. Using a pastry blender cut the butter into the flour and brown sugar until there are very small crumbles. Set the crumble aside.

For The Cake

In a large mixing bowl, stir together the flour, baking soda, baking powder,salt, and spices.

In a medium mixing bowl, stir together the pumpkin puree, brown sugar, oil, syrup, buttermilk and vanilla. Stir until blended well.

Make a well in the dry ingredients and pour the wet ingredients into the well. Fold the ingredients together until completely mixed. The batter will be very thick. 

Grease a medium size Bundt Pan.  Spoon 1/2 of the (very thick) batter into the pan.

Sprinkle the crumble mix on top of the batter.

Spoon the remainder of the batter on top of the crumble.

Bake at 350 degrees for 30 minutes or until a toothpick will come clean.

Remove the cake to a cooling rack and let cool completely before glazing.

For The Glaze

Mix the powdered sugar, cinnamon, maple syrup and milk together. Whisk until completely mixed and smooth.

When the cake is completely cooled glaze the cake.

Enjoy!

Print Recipe

Mix The Dry and Wet Ingredients

Mix The Crumble

The Batter Is Really Thick

Bake and Cool

Just Look At That Crumble Center

Glaze The Cooled Cake

Ready To Serve

Serve With Some Ice Cream and Extra Glaze

Enjoy!

Thanks so much for stopping by today to enjoy some of this awesome Coffee Cake. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen
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