Mango Salsa is delicious served as an appetizer with some chips or as a topper for meat, fish, poultry or just about any kind of Mexican food. The Mango's have been beautiful at my local Farmers Market and I just couldn't resist bringing some home to make our favorite recipe for Mango Salsa. This is the same recipe that I printed in my cookbook in early 2010, so if  you have one of those cookbooks the recipe is in the book. For those of you who did not get a book before it's last printing, the recipe is right here.

We are so fortunate to live a short driving distance to some of the best peaches in Texas. We get so excited when the peaches are ready, the season is not that long so we have to enjoy every day of the season. One of the dishes that we love is our Texas Peach Salsa, a salsa that can be used as a dip, as a side dish for any meal or as a garnish for a very special grilled meat or vegetable. Our Granddaughter Stephanie has been here for Grandma's Summer Camp and this salsa was one of our project dishes that she was able to help us with. We love this salsa and sure hope you enjoy it!