Full Plate Thursday 7-26-12

It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

We have been very busy this week getting ready for some family that are coming for a visit. We have been getting all the fishing equipment ready because they all love to fish. Come on down to the dock with us we will just have a big picnic down by the water and who knows we may even catch some fish.  I am very excited to see what you are sharing today.  Thank you so much for sharing with Full Plate Thursday, your visits are very special to me and I hope you will come back real soon!

This Is How I Filled My Plate Last Week

Breakfast

Crock Pot Breakfast Egg Casserole  at Blessed Beyond A Doubt

Morning Snack

7 Days of Green Monster Smoothies  at Don't Waste The Crumbs  

Lunch

Summer Spring Rolls Vietnamese  at Vivian Pang Kitchen 

Fruit Bouquets  at Salmon At Seven

Cool Blueberry Gazpacho  at Sensitive Economist
Afternoon Snack
Perfect Iced Tea   at The Not So Super Mama
Chocolate Dream Cookies  At Flavors By Four
Dinner
Flank Steak Roulade  at My Road to Savings
Zucchini and Ricotta Galette   at Feeding Big
Apple Cabbage and Cheese Salad  at With A Blast
Lake Side Dessert   at Cooking On The Front Burner
Preserving and Canning
Old Fashioned Peach Butter  at Cooing With K
Fresh Strawberry Jam  The Mandatory Mooch
Pickled Fennel with Orange  at Taste Buds

If You Were Featured Here Today Please Take The Featured Plate Home

The Code Is On The Side Bar

Full Plate Thursday Background Story

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.

• Link directly to YOUR RECIPE  and not to your web page.  

• Scroll down to the button that says "click here to enter"

• You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.

• Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.

• Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...

• Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.

• Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...

• Grab The Full Plate Button if you like and take it home with you.

• Now God Bless you and your food and everyone fill your plate!

Thank You So Much For Coming Today and Come Back Soon!