Cheddar Bay Sausage Balls

 

We love a great sausage ball appetizer. Sausage balls are easy to make and usually don't require a lot of ingredients. This recipe for sausage balls has just a few ingredients and takes no time until they are hot and coming out of the oven. We always have someone waiting for the first batch to come out of the oven. These sausage balls have a great flavor and have taken their place on our favorite list.

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How To Make Cheddar Bay Sausage Balls

Crumble 1 pound of hot breakfast sausage

 in a large mixing bowl.

Pour the Red Lobster Cheddar Bay Biscuit Mix

 into the mixing bowl on top of the sausage.

Place one cup of shredded Sharp Cheddar Cheese

 on top of the biscuit mix.

Add 1/2 cup of water to the mix and

 mix together until the sausage,

 biscuit mix and cheese are combined.

Using a tablespoon scoop, scoop the sausage balls and place them on a parchment covered baking sheet. Bake at 375 degrees for 20 to 25 minutes or until the sausage balls are slightly brown on top.

Right before the sausage balls come out of the oven, prepare the melted butter and the little spice packet that is with the 

biscuit mix. Mix the spice ingredients 

with the melted butter until combined.

Brush the melted butter and spice mix on top of the sausage balls. Let rest for at least 10 minutes before serving.

Recipe

Yield: 48 Sausage Balls

Author: Miz Helen's Kitchen

Cheddar Bay Sausage Balls

A great appetizer for any causal gathering. Made with very few ingredients & full of flavor. On the table in no time. A favorite at the cottage!

Ingredients

• 1 box (11.36 ounce) Red Lobster Cheddar Bay Biscuit Mix plus the season packet
• 1 pound hot breakfast sausage, crumbled
• 1 cup Sharp Cheddar Cheese, shredded
• 1/2 cup water
• 1/4 cup butter, melted

Instructions

1. In a large mixing bowl, crumble the breakfast sausage. Place the Cheddar Bay Biscuit Mix on top of the crumbled sausage. Place the shredded Sharp Cheddar Cheese on top of the biscuit mix. Add 1/2 cup of water and mix the ingredients until combined.
2. With a tablespoon scoop, scoop the sausage mix into a ball. Place the sausage balls on a parchment lined baking sheet. Bake at 375 degrees for 20 to 25 minutes or until lightly browned on top.
3. Just before the sausage balls come out of the oven, melt the butter in a small container. Sprinkle the spice packet into the melted butter, mix until completely combined. Brush the tops of the sausage balls with the melted butter mix. Let the sausage balls set for least 10 minutes before serving.

Notes

This recipe of sausage balls can be frozen for up to 3 months.

Created using The Recipes Generator

This platter of Cheddar Bay Sausage Balls 

will not last very long.

Enjoy Every Bite!

These sausage balls are great served for any fun party. Here at the cottage we love to serve them 

for big game days and casual parties!

Thanks so much for stopping by the cottage to spend some time in the kitchen with us. It is always fun cooking with a friend and it always taste better! Hope you have a very special week and come back to see us real soon!

Peace and Joy

Miz Helen

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