I love a great vegetable and fruit salad with chicken added and our Chicken Broccoli-Fruit Salad is just that. This salad is just loaded with vegetables, fruit, and nuts, then topped with a flavorful dressing. We have enjoyed this salad recipe as a family lunch or dinner and I recently took it to a ladies luncheon where the ladies just loved it. This will be a great salad for any occasion.

  When your favorite Chinese restaurant is closed and you think you just have to have some Chinese food, this Chicken and Rice Chow Mein Casserole is a great substitute. I have been making this casserole quiet a bit lately and it sure fills the void of our regular favorite Chinese food restaurant. This is such an easy casserole to put together and I use some of my frozen bagged chicken that I keep in the freezer for Casseroles, Soups and Stews. I shared this casserole with some friend's lately and they loved it!

We recently roasted a chicken with vegetables in a large roasting pan and when I made that meal I had planned leftovers to make this casserole. What a great way to save time in cooking, I just love making enough food in one meal to get at least one more meal. This casserole is pure comfort and absolutely delicious, roasted chicken with roasted vegetables in a creamy crust that will have you coming back for seconds. Our Roasted Chicken & Vegetable Casserole is easy to put together and will be on the dinner table in no time, hope you enjoy it!

Our Roast Pan Chicken will give us a great meal with a flavorful roasted chicken and tender vegetables. In addition to the great meal from the pan, there will be enough for a very special chicken casserole the next day with the planned left overs. I love using my roasting pan for a nice chicken dinner where I can elevate the chicken over the vegetables to catch all the flavor from the roasting chicken, with space enough to have some planned left overs. This is a great meal plan with 2 in one and we love a great meal plan like this.

Our Southern Chicken Gravy and Biscuits recipe is truly straight from Grandma's kitchen. This skillet is full of pure southern comfort and we very rarely have any left overs. The recipe has chicken, vegetables and is smothered in a creamy chicken gravy. This recipe is a great way to use some left over chicken and vegetables and takes very little time to make. A great dish for a family dinner any time of the year. I am so glad you are here to enjoy it with me!

Vegetable Rice Chicken Bake is a great one pot meal that will feed and satisfy the whole family. There is really something very comforting about this flavorful recipe. I just love the flavor combination of this recipe, it one of those recipes that we just can't get enough of. This is a great one pot meal that can be on the table in no time or take it to your favorite covered dish dinner. I just took this pot of goodness to a friend who was in a quarantine at her house, I just left the pot on the porch for her. No it was not a cure, but she said it sure made her feel better.

Mediterranean Chicken Skillet is a delicious light skillet of goodness. This is a recipe that goes together quick and is ready to go on the table with very little effort, and for busy days that is a plus! The combination of flavor in this recipe is just a perfect blend of spice for a big hit here at the cottage.  This is a great meal, served with a vegetable, or maybe a salad and some crusty bread, I am hungry just thinking about it!

We are heading to the garden to harvest the relish that will top this delicious marinated grilled chicken. This recipe uses the great flavors of the vinaigrette in the marinate for the chicken giving this dish a very special combination. This is a great grilling recipe when you are having guest it really is a meal on a platter from garden to table, now it doesn't get much better than that!

A sheet pan meal is  just perfect for a day when you don't have a lot of time to prepare a large family meal. This flavorful sheet pan meal is ready all at the same time and you don't even have to find a platter to serve it on, just garnish and serve. I love the flavor combination of lemon and rosemary and the butternut squash with the Brussels Sprouts are perfect to share this sheet pan.

I always sit down with my calendar every week when I plan my menus.  When we are going to have one of those cozy nights at home all curled up in our comfy clothes, I like to plan a real comfy and cozy meal to enjoy.  Country Chicken and Biscuits is one of our favorite meals to cozy up with on a stay at home night.  Country Chicken and Biscuits Country Chicken and Biscuits Miz Helen's Kitchen Ingredients 3 cups cooked chicken, chopped 1 1/2 cups frozen peas and carrots, steamed 1/4 cup butter 1/2 cup flour 3 cups chicken broth 1/2 cup milk 1/2 cup pimento's, chopped 1 teaspoon dried thyme 1 teaspoon poultry season salt and pepper to taste dash Cayenne Directions Add poultry season, salt and pepper to the cooked chopped chicken Steam the peas and carrots In a large stock pot or skillet on medium heat, melt the butter and add the flour, chicken broth and milk, stirring until smooth, add the dried thyme, salt and pepper to taste ...