If you are a fan of Old Fashioned Hummingbird Cake you will love this Hummingbird Bread! The bread is layered with toasted coconut, pecans and blended seasons. The crumb is moist with outstanding flavor and topped with a special glaze.  The bread can be served for brunch, or dessert, it is perfect with afternoon tea. 

Sometimes on Tuesday afternoon some of my friends will drop by and have tea with me. I really never know who will come for sure, it is a very informal tea, just some old friends stopping by to share a cup of tea and a little life. I always make a pot of tea and a few little sandwiches or cookies to enjoy with our tea. Today I have made some cucumber sandwiches to go with our tea, I have a very special spread recipe that I use for my cucumber sandwiches, they are delicious.