From the garden to the table this Roasted Vegetable Ziti Bake is a recipe worth putting on a meal plan. This ziti bake is absolutely delicious and will have your friends and family coming back for seconds. The fresh garden vegetables are roasted, then mixed with pasta and marinara then layered with a blend of cheeses. Next it is into the oven and baked to perfection. We are on our screen porch overlooking the vegetable garden and enjoying it today as a main dish although it is a great side. It has recently been a big hit at a covered dish dinner, and particularly with my husband! 

When I come in from the garden with a basket full of vegetables, I can't resist putting together a delicious meal for my family. This is a natural blend of flavors  and it takes no time to have it on the table for the family. A very healthy skillet full of goodness that we just love and enjoy this recipe over and over. We use this as a entree`, but could be used as a side dish as well, it is a very versatile recipe that you can easily make your own. This recipe is a perfect garden to table!

The asparagus is wonderful right now and when we add some fresh peas to the mix it is a winner every time. I love the fresh vegetable combination with the rice and the flavorful cheese sauce that makes this casserole a great side dish. I have served this casserole with a nice salad for a luncheon and it was delicious. This is a great garden to table casserole that is packed with flavor.