Country Corn, Potato and Sausage Chowder
This country corn, potato and sausage chowder could be found in my grandmothers kitchen just about anytime the corn was harvested. It is packed with fresh corn, potatoes, onions and spicy sausage, a delicious stick to your ribs chowder that our family loves. Slow cooked with fresh herbs makes this chowder a winner every time. This chowder can be frozen for up to 3 months.



