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Spicy Vanilla Bundt Cake

I just love a great Bundt or Pound Cake that can be garnished with a wonderful fresh fruit. This is a very easy Bundt Cake but has a big surprise of flavor. It is a great cake to have in the freezer and to bring out for company or just for a special treat. For the recipe today I am dressing it up with a special Spicy Skillet Peach that will bring you back for seconds. This is a pairing that we just love and hope you will enjoy it. This is a dessert that says summer is about over and gives you just a hint of fall, but really is a great dessert anytime. Spicy Vanilla Bundt Cake Spicy Vanilla Bundt Cake Miz Helen's Kitchen 1 White Cake Mix 1 (3.4) ounce box instant vanilla pudding and pie filling 1 teaspoon cinnamon 1 teaspoon all spice 1 teaspoon vanilla 4 eggs 1 cup water 1/3 cup oil In a large mixing bowl, mix the cake mix, pudding mix, cinnamon, all spice, vanilla, eggs, water and oil. Mix for 2 minutes then scrap the sides of the bowl and mix for 2 more minut...


Baked Creamed Skillet Corn

We love a great side dish of corn, there are so many different ways to prepare and enjoy the sweet kernels that grow on that cob. Baked Creamed Corn is a dish that can be presented with a casual week night dinner, a holiday dinner, and is a great dish for all those cover dish events.I like to use fresh roasted corn in this dish in the summer but in the winter months, I use frozen or home canned corn. To change the flavor a bit sometimes we will use different flavors of cheese. This is a great dish that we love and used over and over through the years. Baked Creamed Corn Baked Creamed Skillet Corn Miz Helen's Kitchen Serves 6 to 8 Ingredients 7 cups whole corn kernels 1/2 cup red bell pepper, chopped 1/2 cup green bell pepper, chopped 1 medium size yellow onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 1/2 teaspoons thyme leaves 2 tablespoons butter 2 cups heavy cream 8 ounces cream...


Whats For Dinner Next Week 8-17-14

Do you plan your meals for the following week at the beginning of the week or the last part of the week? I like to sit down and do my meal planning toward the end of the week so I can have access to all the weekend marketing specials. Especially if I am planning on having extra plates to fill those specials always help the budget. We are enjoying the end of the season vegetables right now because they won't be here much longer, we are busy canning and freezing as much as we can so we can enjoy the goodness of summer all winter. Here is our Menu for this week! Sunday Grilled Chipotle Chicken with Chipotle Cream Sauce Zucchini Caramelized Onion Galette Gazpacho Salad Peach Cobbler Cupcakes Monday Chipotle Chicken Salad Wrap Cupcakes with Ice Cream Tuesday Grilled Herb Pork Chops Fresh Green Beans with New Potatoes Roasted Beet and Fennel Salad Mixed Berry Galette Wednesday Ziti Bake Salad Ga...


Full Plate Thursday 8-14-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather Welcome to Full Plate Thursday, it sure is good to see you here today. I hope you got lot's of attention last week from all the comments, pinning and I even sent you an extra email. August has finally brought that Texas heat with it and we headed for the house with the A/C. We have plenty to do in the cottage with a DYI project going on in the kitchen (of all places) plus extra watering this time of the year. I am looking forward to our time together so I can take a break and enjoy all your awesome food. I am bringing these Peach Cobbler Cupcakes to share with you today and sure hope you enjoy them. Peach Cobbler Cupcakes This Is How I Filled My Plate Last Week Breakfast Clean Eating Breakfast Egg Veggie Muffins at The Seasoned Mom Morning Snack My 10 Favorite Smoothies at Sara Howe Lunch Vegetarian Yam Tacos at The Scent Of Oranges Key Lime Cheesecake Bars at GFE Gluten Free Easily ...


Spicy Skillet Peaches

This is a great little dessert that is quick and easy and it is so versatile.Spicy Skillet Peaches can be made with fresh or frozen peaches. The canned peaches really don't work very well with this recipe. This recipe is limited only by your imagination to create a special dish with this awesome flavor of the peaches and the sauce. Spicy Skillet Peaches Spicy Skillet Peaches Miz Helen's Kitchen Ingredients 5 peaches, peeled and sliced 1/2 cup brown sugar 1/2 cup honey 1/2 cup water 1 teaspoon cinnamon 1/2 teaspoon nutmeg Option: 1/8 teaspoon cayenne pepper 1 tablespoon butter Directions In a medium size skillet that can be used as a serving dish, add the brown sugar, honey, cinnamon and nutmeg, and cayenne, and water stir and blend well. On medium heat cook the brown sugar mix until the honey and sugar are melted and it is very hot but not boiling. Add the butter and stir until melted into the mix. Fold in the peaches, careful to cover all the peaches...


Peach Cobbler Cupcakes

We have always enjoyed Peach Cobbler and was excited at the prospect of packing all that Peach Cobbler flavor into a cupcake. This is a great cupcake with all that cobbler flavor and nice bites of fresh peaches for a special treat. These cupcakes are very moist and the texture is light with a plus of bites of fresh peaches. Peach Cobbler Cupcake will be good for a nice dessert or even breakfast, a great cupcake to have available for the family. Peach Cobbler Cupcake Every month I get to participate in the The Secret Recipe Club and it is such a fun group to be a part of. My blog assignment for this month is C Mom Cook , a great blog to visit. Shelley is a stay at home Mom with two children and started blogging in 2010. She uses her blog to share her appreciation and love for food. Shelly has some great recipes on her blog but the one I selected for today is Peach Cobbler Cupcake . Be sure and stop by, say hello to Shelley and try some of her awesome recipes. Peach Cobbl...