Italian Squash and Sausage Soup

 

This is one of our garden to table recipes that makes our squash really shine. This is a very easy recipe to follow and then it just simmers in the soup pot until you are ready to serve. It really fills the tummy after a chilly rainy day. Our friends and family love this delicious soup!

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How To Make 

Italian Squash and Sausage Soup

Brown the Sausage in a large stew pot. Remove the browned sausage to a holding dish and set aside. 

Do not drain the rendered sausage grease from the stew pot. 

Sauté the pepper, onion and garlic in the hot sausage grease and 4 tablespoons butter.

Add the chopped squash to 

the stew pot and continue to sauté. 

Add the canned diced stewed tomatoes

 with the liquid to the stew pot. Stir together well. Cook on medium low for about 15 minutes with the lid on the stew pot.

With a slotted spoon, add about 1/2 of the bulk only of the vegetables to a food processor. 

Pulse several times to puree the vegetables. Add the pureed vegetables back to the stew pot and mix well.

Add the browned sausage into the stew pot and stir well.

Add the dry seasons and the chicken broth

 to the stew pot and mix well.

Cook on low for about 20 minutes 

with the lid on the stew pot.

Reduce the heat to simmer until ready to serve.

Garnish with fresh basil and sour cream.

Recipe

This delicious soup full of Italian flavors is served!

Enjoy every bite of this amazing soup.

I like to serve our Garlic Cheese Quick Bread with this soup.

Thanks so much for stopping by the cottage to have a bowl of soup with us today. We always look forward to your visits and hope you will come back to see us real soon!

Peace and Joy

Miz Helen

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