The white flesh peach cobbler is a very special cobbler because of the white flesh peach. This peach compared to  the more popular yellow flesh peach is sweeter with less acidity. I am using a very old family recipe that gives this white flesh cobbler a very delicate flavor.

  I have wanted to develop this pie recipe for sometime. I finally got it from my head to the table. I am sure glad I did, it is delicious. It takes very little time to make the pie and it is ready to serve after a few hours in the refrigerator. The filling is filled with creamy goodness with a burst of flavor from the fresh grapes. Next time I will double the recipe and make two pies as we ran out way to soon!