Apple Cider Chicken
I have had this recipe on my note cards for sometime and I continued to add to and take away from the notes. Finally it was ready to try and it certainly did not disappoint, I only wish it could have been ready sooner. A trip to the farmers market for fresh apples and vegetables, pick up some chicken breast, now we are ready to go! The blend of these flavors are wonderful and I can't wait to share it with you.
Start With Fresh Apples
Slice The Apples
Add The Sliced Onions To The Baking Dish
Brown The Chicken Breast and Layer On Top Of The Onions
Top With The Sliced Apples, Cider and Rosemary
Apple Cider Chicken
Miz Helen's Kitchen
Ingredients
4 boneless,skinless chicken breast, cut in half
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
2 onions, sliced
4 cups apples, cut in wedges
2 cups apple cider or apple juice
3 sprigs fresh rosemary
1 tablespoon cornstarch
1/4 cup water
Directions
Mix the salt, pepper, and thyme.
Slice the onions, and apples, set aside.
Sprinkle the season mix over the chicken on all sides.
Heat the olive oil and butter in a hot skillet. Brown the seasoned chicken and set aside.
Place the sliced onions on the bottom of a lightly oiled 9X13 baking dish.
Place the seasoned browned chicken breast on top of the onions.
Place the apple wedges on top of the chicken and add the rosemary sprigs.
Pour the 2 cups of apple cider or apple juice on top of the apples, chicken and onions.
Cover the dish and bake at 350 degrees for 30 minutes.
Mix the water and cornstarch, set aside.
Remove the chicken, apples and onions from the dish to a serving dish.
Pour the remainder of the sauce into a sauce pan.
Bring the sauce to a boil add the corn starch mixture stirring. Immediately remove from the heat and stir the sauce until thicken.
I am serving on steamed cabbage leaves. Drizzle the sauce over the chicken before serving.
Enjoy!
Print Recipe
Bake and Its Ready To Serve
Enjoy!
Thanks so much for stopping by today I love getting to share a new recipe with you. Hope you have a fabulous week and come back to see us real soon!
Peace and Joy
Miz Helen
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I made this for dinner last night. It was delicious!
ReplyDeleteHi Kim,
DeleteI am so excited to hear that you enjoyed the Apple Cider Chicken, thank you so much!! You have a great day and thanks for stopping by!
Miz Helen
Sounds absolutely luscious. I love adding apple flavors to anything...adding it to chicken makes for a very unique and lovely recipe. Thanks so much for sharing with us at Weekend Potluck!!
ReplyDeletelooks awesome! can't wait to try it! thanks!!
ReplyDeleteThis sounds amazing, Miz Helen! I'm always on the lookout for new chicken recipes...I'm going to have to try it!
ReplyDeleteI just got apple cider, and I can't wait to make this dish. Thanks for sharing.
ReplyDeleteMiz Helen, I can't wait to try your recipe! I've cooked a whole chicken in cider and it was lovely but your recipe looks even better with the lovely chunks of apple and onion. Love the addition of the rosemary too. Thank you so much for sharing this re ipe with us at the Hearth and Soul Hop.
ReplyDeleteWe just went apple picking and now have a ton of apples to use up, I will have to try this, it sounds delicious! Thanks for sharing at What'd You Do This Weekend?!
ReplyDeleteI will be trying this tomorrow night for supper! I love recipes with apple cider or juice in it. Thanks.
ReplyDeleteThat sounds like a perfect fall dish! Thanks so much for sharing.
ReplyDelete