The zucchini are plentiful right now and what better squash to bring from the garden to the table. Our Spicy Zucchini Bread is so simple and yet deep with flavors. My husband tested this bread for me and  when I asked him what he thought he said, "it tastes every bit as good as it smelled." This bread is easy to put together and it is even better to eat. It is a real winner!

It is that time of the year when we have an abundant harvest of Zucchini and I love using it in different recipes. Zucchini is such a moist vegetable and really adds a lot of moisture to breads. This is a delicious recipe with Zucchini, pineapple and a hint of coconut, a very flavorful blend. This recipe will make 2 loaves and can be kept in the freezer for up to 3 months.