Full Plate Thursday, 769
Welcome to Full Plate Thursday,769, we are so happy to see you here today. We had a really great party last week and I am so excited to share our special features with all of you today. We are so blessed to have these talented bloggers as a part of our community. Folks are getting real busy getting ready for the upcoming holidays, I love the energy of this season. We have saved you a seat at the table and can't wait to see what you will be sharing with us today.
.jpg "8th Annual Cookie Exchange at Miz Helen's Country Cottage")
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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The Code Is On The Side Bar
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What's Cookin' Italian Style Cuisine
This Is How I Filled My Plate Last Week
Breakfast
ESME Salon
Sharing
Scratch Made Food For Hungry People
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Out Of The Box Baking
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Crystal & Comp.
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3 Boys and A Dog
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All About Thanksgiving
Walking On Sunshine
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Backyard Texas Grill
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Rose Bakes
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Seasonal and Holiday Recipe Exchange
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Kids Corner
24 Hour Family
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Simple Everyday Mom
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Thanks So Much For Sharing With Us
Come Back to See Us Soon!
Peace and Joy
Miz Helen
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Good morning, Miz Helen! Thanks for all the wonderful features and for hosting. Have a great week!
ReplyDeleteThank you for featuring my Gram's Sour Cream Spice Cake with Praline Frosting! It was my very favorite cake as a child and since my birthday is Oct. 21, I had my Gram make it every year for me ~ now it's part of my Thanksgiving dessert table (along with my Thanksgiving Pumpkin Roll Buche {posted} which came about when my grandkids loved my Christmas buches so much, that I transformed my Thanksgiving pumpkin roll into one ~ they call it "bark cake"!) The Carrot Gingerbread mold was one of my favorite Thanksgiving sides in the 50s (before carrot cake was "a thing" ~ its a cross between carrot cake & gingerbread). Happy Fall and catch y'all again next week!
ReplyDeleteGood morning, Miz Helen, thanks so much for featuring the Cheddar and Egg Everything Bagel Chaffles recipe and your amazing party.
ReplyDeleteMy entries this week #14-16
Thank you so much for featuring our traditional Southern cornbread dressing, Miz Helen! I can't wait to check out all the other delicious recipes featured this week :)
ReplyDeleteMiz Helen, as always thanks so much for the lovely gathering great cooks! And thank you for featuring my Bacon, apples and onions recipe! Have a wonderful week ahead, and I hope the weather there is warm and sunny!
ReplyDeleteThanks for featuring my pumpkin cinnamon rolls! (I think the link might be broken?!)
ReplyDeleteHi Janice,
DeleteThe link seems to be working fine. You might want to try it again. Thanks so much for stopping by, the rolls look delicious and we are so happy to feature them. Thanks so much for sharing them with us!
Happy Cooking!
Miz Helen
Dropping by from #ChasingMYLife to bring you my CHICKEN ALFREDO, FRENCH COUNTRY SOUP and GRAM’S CHICKEN & NOODLES. Thank you for hosting another GREAT party and for featuring my Green Enchilada Chicken Soup. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL weekend.
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