Whats For Dinner Next Week, 11-1-25

Welcome to November, a food lovers month! What a fun month to plan food with so many traditional plans and recipes. We are well into our fall now with our temperatures dropping daily. We were busy this past week getting as many of our plants in the house and protected in the barn as we could. Now I am ready to cozy up with a cup of pumpkin spice latte and make some great meal plans for the week.

Miz Helen's' Slow Cooker Brisket

Old Fashioned Coleslaw

Marinated Veggie Salad

Caramel Pumpkin Skillet Pie

From The Left Over Brisket

Brisket Soup

Old Fashioned Buttermilk Cornbread

Left Over

Caramel Pumpkin Skillet Pie

Slow Cooker Ranch Casserole

Serving With Baked Tortillas

Old Fashioned Egg Custard Pie

Neiman Marcus Chicken Casserole

 (Copy Cat)

Chopped Greens and Fruit Salad

Left Over

Old Fashioned Egg Custard Pie

What's Cookin' Italian Style Cuisine

Sharing

Grandma's Depression Bean Soup

My Homemade Roots

Sharing

Old Fashioned Gingerbread Loaf

Italian Noodle Bake

Tossed Green Salad

Served With Toasted Garlic Bread

Pumpkin Chocolate Chip Cookies

Weekend Brunch

Country Sausage and Potato Breakfast Bake

Thanks so much for stopping by the cottage to spend some time with us. I hope to inspire you to make your own meal plans for your family and friends. I have found through the years that making meal plans has saved me time and money. Maybe you will find a new recipe that you would like to try, or it will remind you of the one that your Grandma used to make. Hope you have an amazing week and come back to see us!

Peace and Joy

Miz Helen

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