Italian Noodle Bake

 

This is a delicious retro recipe that I made for my kids when they were in high school. It was always a great recipe to go to when they would bring 3/4 of the football team home for dinner. It has great Italian flavor and is a real easy recipe to make even at the last minute. This is a great go to recipe still to this day!

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How To Make Italian Noodle Bake

We will chop a yellow onion and 

a medium size green bell pepper.

Brown the ground chuck, add the salt, pepper and garlic powder. Then add the onions and peppers. Cook the 

meat and vegetables together on medium heat

 until the vegetables are tender.

Brown the ground chuck, add the salt, pepper and garlic powder. Then add the onions and peppers. Cook the 

meat and vegetables together on medium heat

 until the vegetables are tender.

Cook the noodles according to package directions. Retain 1/2 cup of the pasta water, add the cream cheese, cottage cheese, sour cream and 1/2 of the mozzarella cheese. Stir the cheese mixture until most of the cheese has been melted.

Then stir in the cooked and drained noodles.

Spray a 9X13 baking dish with cooking oil and place 

the noodle mixture in the dish.

Spoon the meat sauce over the noodle mixture, then sprinkle the remainder of the mozzarella cheese on the top. Place the lid on the baking dish or cover it with foil paper. Bake at 350 degrees for about 10 to 15 minutes. Remove the lid or the foil paper. Continue to bake until 

the cheese is fully melted, about 10 minutes.

Garnish with fresh parsley then let 

cool  for 10 minutes before serving.

Recipe

Creamy and smooth cheesy noodles topped with a great Italian Meat Sauce with melted cheese!

This will be delicious!

Enjoy Every Bite!

Thanks so much for stopping by the cottage today, we always look forward to your visits. You have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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