Whats For Dinner Next Week, 2-18-24
Hello everyone, I sure hope you survived our Super Bowl, Madri Gras and Valentine Day events! When I begin to think about planning for a week of meal plans, the first thing I do is check out my inventory in the pantry, freezer's and cold bins in the barn. The second thing I do is check the weather and we will be having some low temperatures jumping to grilling weather at the end of the week. Now I am going for the recipes, checking what will work well for all of those factors. I am hungry just thinking of all the possibilities.
Toasted Garlic Bread
Left Over
Nana's Maple Pie
80 Degrees We Are Grilling!
Red Velvet Surprise
The Rural Homemaker
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Homemade On A Weeknight
Sharing
It is so good to see you here today at the cottage. I hope that you will find some inspiration for your family meal plans or perhaps a recipe that you want to try. You have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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You provide so many different, delicious options it is hard to choose. Bernadette, htttps://newclassicrecipe.com
ReplyDeleteAnother delicious looking week!
ReplyDeleteEverything looks good Miz Helen, especially the Red Velvet Pancakes!
ReplyDeleteJenna
That's a great looking meal plan! Thank you for trying out my Sweet & Savory Porkchop Bacon Wraps! I'm sure you will love them! And, you pared them with a mac & cheese and a slaw, both of which go perfect with it! I can't wait to try some of the recipes you listed. About to have the hubby take a look and see what he's up for trying this week!
ReplyDeleteWOW, thank you so much for the honor of featuring the Custard Vanilla Sponge Cake. Much appreciated.
ReplyDeleteEverything looks delicious Miz Helen, thank you for sharing with SSPS!
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