Shrimp Tacos

 

Shrimp Tacos-Lauren@Mizhelenscountrycottage

    These shrimp tacos are perfect for Summer! They are quick, easy, and are great when you are having company over. Plus they will be kind to your waistline. 


Ingredients
  • 2 cups chopped or shredded purple cabbage 
  • 1/4 cup chopped cilantro
  • pico de gallo 
  • 2 Tablespoons lime juice 
  • 1/3 cup sour cream 
  • 1/3 cup mayonnaise
  • 1 tsp garlic powder
  • 1 tsp paprika 
  • 1lb raw peeled and tail off shrimp 
  • 2 garlic cloves minced 
  • 1 Tablespoon olive oil 
  • 2 Tablespoons old bay
  • Corn tortillas 
Directions

    Chop or shred your red cabbage and cilantro. You can also prep any other toppings you may like (avocado, jalapeno, etc).

Shrimp Tacos-Lauren@Mizhelenscountrycottage

      Put your sour cream, mayo, and lime juice into a bowl and mix until combined thoroughly. Then mix in your garlic powder and paprika. 

Shrimp Tacos-Lauren@Mizhelenscountrycottage

    Heat 1 Tablespoon of olive oil in a pan on medium-high heat, add garlic and cook until fragrant. Next add your shrimp. Cook on each side for about 1 minute (until pink) and sprinkle on your old bay. 

Shrimp Tacos-Lauren@Mizhelenscountrycottage

    Warm up your tortillas and assemble! I like to do a generous layer of cabbage, shrimp, pico de gallo, avocado, sauce, and cilantro. 

Shrimp Tacos-Lauren@Mizhelenscountrycottage

Enjoy!

Ingredients
  • 2 cups chopped or shredded purple cabbage 
  • 1/4 cup chopped cilantro
  • pico de gallo 
  • 2 Tablespoons lime juice 
  • 1/3 cup sour cream 
  • 1/3 cup mayonnaise
  • 1 tsp garlic powder
  • 1 tsp paprika 
  • 1lb raw peeled and tail off shrimp 
  • 2 garlic cloves minced 
  • 1 Tablespoon olive oil 
  • 2 Tablespoons old bay
  • Corn tortillas 
Directions
  1. Chop or shred your red cabbage and cilantro. You can also prep any other toppings you may like (avocado, jalapeno, etc).
  2. Put your sour cream, mayo, and lime juice into a bowl and mix until combined thoroughly. Then mix in your garlic powder and paprika. 
  3. Heat 1 Tablespoon of olive oil in a pan on medium-high heat, add garlic and cook until fragrant. 
  4. Next add your shrimp. Cook on each side for about 1 minute (until pink) and sprinkle on your old bay. 
  5. Warm up your tortillas and assemble! I like to do a generous layer of cabbage, shrimp, pico de gallo, avocado, sauce, and cilantro. 

Print Recipe

Hope everyone is enjoying their Summer and getting in some quality family time! Sending good vibes your way! 

- Lauren

Lauren Simonsen
Lauren Simonsen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Lauren,
    Your Shrimp Tacos look delicious, I really would eat these for breakfast they look so good!
    Thanks so much for making them for us!

    ReplyDelete
  2. Those look amazing! I have been trying to get my family to try shrimp tacos forever; they are stuck on beef and I'd love to change it up. I've already promised myself that next taco night I'm making them for ME! Pinned.

    ReplyDelete
  3. Shrimp tacos are such a wonderful thing! Thank you for sharing how you make them, Miz Helen.

    ReplyDelete
  4. I love shrimp tacos!! These look great - Thanks for sharing at the What's for Dinner party. Hope your week is amazing!

    ReplyDelete
  5. I just pinned this and added it to my menu plan for August. Looks so good! #HomeMattersParty

    ReplyDelete

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