Pineapple Banana Freeze Dessert

 

Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
Pineapple Banana Freeze Dessert is a cold refreshing dessert for any hot summer day. This 5 star dessert is created with only 3 ingredients and a little garnish, so easy to make and has become a hit here at the cottage. I have been keeping some of this recipe in my freezer to serve unexpected guest or just to have as a very special afternoon treat, it is a winner!

Pin For Later
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
How To Make Pineapple Banana Freeze Dessert

Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
Starting the dessert with fresh pineapple, cut down the center and scored with a knife. 
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
Scoop the pineapple chunks out of the pineapple into a bowl  and 
set aside.
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
Next peel the bananas and chop them into 3 inch chunks, then set aside.
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
Place wax paper on the bottom of a sheet pan, then place the pineapple chunks and the banana chunks onto the wax paper.
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
Cover the pineapple and bananas with a sheet of wax paper and place the sheet pan into the freezer for at least 4 hours or overnight.
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
After the pineapple and bananas have been frozen solid 
remove them from the freezer.
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
Load the food processor with the frozen
 pineapple and banana chunks.
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
Begin to pulse the food processor until the mixture is blended well. Add the yogurt and continue to pulse.
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
Continue to pulse until the mixture is completely blended and smooth. This will take between 4 to 6 minutes.
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
Just garnish with a little whipped cream and some mint.
Yield: 4
Author: Miz Helen's Kitchen-Miz Helen
Pineapple Banana Freeze Dessert

Pineapple Banana Freeze Dessert

Pineapple Banana Freeze Dessert, a cold refreshing dessert with only 3 ingredients. A delicious treat!

Ingredients

  • 1 medium size fresh pineapple
  • 2 banana's
  • 10 ounces coconut Greek yogurt
  • Garnish
  • whipped topping and mint

Instructions

  1. Slice the pineapple down the center, then score the pineapple with a very sharp knife. Cut around the edge of the pineapple to the center.
  2. Lift the pineapple chunks out of the pineapple, place them into a bowl and set aside.
  3. Peel the banana's and chop them into 3 inch chunks.
  4. Place a sheet of wax paper over the bottom of a sheet pan.
  5. Place the pineapple and banana chunks on top of the wax paper on the sheet pan.
  6. Cover the sheet pan with a sheet of wax paper.
  7. Place the sheet pan into the freezer for at least 4 hours or overnight.
  8. Place the frozen fruit into the bowl of a food processor.
  9. Pulse until the mixture begins to form a thick paste and the mixture is completely blended.
  10. Add the yogurt a little at a time until it is completely incorporated, and the mixture is beginning to become smooth.
  11. Stop the processor from time to time to scrap the sides. After the yogurt has been added, drizzle a little water, (no more than 1/2 cup), into the processor to bring the mixture to the desired consistency, which will be a firm soft serve.
  12. Scoop the mixture into your serving dishes and garnish with whipped topping  and mint.



Get Ready For A Very Special Treat!
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
The Dessert Is So Creamy and Delicious!
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
This Bite Is Just For You!
Pineapple Banana Freeze Dessert at Miz Helen's Country Cottage
Leftovers can be stored in the freezer for the next special treat!
I sure am happy that you were able to stop by today and enjoy a very special new recipe with us. Thanks so much for stopping by, we always look forward to your visits and hope that you will come back to see us real  soon!
Peace and Joy
Miz Helen
This Post Will Be Shared With




































Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Deliciously tropical!! Pinned! Thanks for sharing at the What's for Dinner party. Hope your week is amazing!

    ReplyDelete

Post a Comment

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen