Pink Lemonade Ice Box Pie

Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
Our Pink Lemonade Ice Box Pie is a beautiful pink pie, so cool and refreshing. This is one of those recipes  that can show up and be the star of any event. I have taken this pie to many a ladies luncheon's and cover dish dinners. This pie is so easy to make and has a very special flavor, one that we just love here at the cottage!
How To Make
Pink Lemonade Ice Box Pie
Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
We start this recipe with Pink Lemonade Concentrate.
Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
Next we will add our Sweetened Condensed Milk.
Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
Finally for the filling we will fold in the whipped topping.
Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
We added a couple of drops of color to enhance the pretty pink color.
Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
Pour the filling into a prepared 9 inch graham cracker crust.
Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
Place the lid on the pie and refrigerate for at least 3 hours or until set.
Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
For the garnish we are whipping heavy cream with a little sugar.
Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
Garnish the pie with the whipped cream. 
Refrigerate before and after serving.

The Recipe
Yield: 8
Author: Miz Helen's Kitchen
Pink Lemonade Ice Box Pie

Pink Lemonade Ice Box Pie

A cool and refreshing flavor of pink lemonade with a beautiful pink color. So easy to make this recipe!

Ingredients

  • 1 (6 ounce) can pink lemonade
  • 1 (14 ounce) sweetened condensed milk
  • 1 (8 ounce) container whipped topping
  • 2 to 3 drops red food color
  • 1 (9 inch) graham cracker pie crust
  • 1 cup heavy whipping cream
  • 1/3 cup sugar

Instructions

  1. In a large mixing bowl, mix together the pink lemonade, sweetened condensed milk.
  2. Fold in the whipped topping.
  3. Add 2 to 3 drops of red food color to enhance the pink color and mix well.
  4. Pour the filling into the graham cracker crust.
  5. Place the lid on the pie and refrigerate for at least 3 hours or until set.
  6. Whip the whipping cream adding 1/3 cup sugar. Whip to a stiff peak can be formed.
  7. Remove the pie from the refrigerator and garnish with the whipping cream.
  8. Keep the pie refrigerated before and after serving.

Pin For Later
Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
We Are Ready To Enjoy This Pie!
Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
This Slice Is Just For You!
Pink Lemonade Ice Box Pie at Miz Helen's Country Cottage
I sure hope that you enjoy this recipe as much as we do and share it with a friend it is always better. Thanks so much for stopping by to see us today, we always look forward to your visits!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Pinned! I'm making this next time we have company over for dinner! Thanks for sharing at the What's for Dinner party. Hope your week is great!

    ReplyDelete
  2. Yum - this looks delicious and perfect for the summer! Will have to give this recipe a try!
    Jenna ♥
    Stay in touch? Life of an Earth Muffin

    ReplyDelete
  3. My husband is going to love this one! Thanks for sharing so many yummy recipes every week. #HomeMattersParty

    ReplyDelete
  4. I love pies like this! Thanks for sharing at Friday Favorites. I'm featuring you this week.

    ReplyDelete

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