Slow Cooker Vegetable Beef Stew

 

Slow Cooker Vegetable Beef Stew at Miz Helen's Country Cottage

Slow Cooker Vegetable Beef Stew is a delicious dish of comfort. This recipe is packed full of vegetables with little bits of tender beef chuck. With a special blend of flavors this is truly a very flavorful stew that our whole family enjoys. I have been making this recipe for my family since before I had children. This stew has been to family get togethers, and covered dish dinners. One great thing about this recipe is that you can freeze the left overs (if you have any) for up to three months.
How To Make
Slow Cooker Vegetable Beef Stew 
Layers Of Flavor On Top Of Seared
Beef Chuck, Starting With A Layer
Of Onions and Garlic
Slow Cooker Vegetable Beef Stew at Miz Helen's Country Cottage
Next We Have A Layer Of Celery
Slow Cooker Vegetable Beef Stew at Miz Helen's Country Cottage
A Layer Of Carrots
 ( I Always Put A Few More Just For My Husband)
Slow Cooker Vegetable Beef Stew at Miz Helen's Country Cottage
And A Layer Of Cabbage To Make It Southern
Slow Cooker Vegetable Beef Stew at Miz Helen's Country Cottage
We Won't Forget The Potatoes With
All The Seasons
Slow Cooker Vegetable Beef Stew at Miz Helen's Country Cottage
Pour In The Liquid and 
Top It With Some Rosemary
Slow Cooker Vegetable Beef Stew at Miz Helen's Country Cottage
Slow Cooker Vegetable Beef Stew
Miz Helen's Kitchen
Ingredients
2 pounds beef chuck, cut into small pieces
1 teaspoon salt
1 teaspoon pepper
1/2 cup flour
2 teaspoons olive oil
2 large yellow onions, chopped
4 cloves garlic, minced
4 stalks celery with leaves, chopped
4 medium carrots scrubbed and chopped
3 cups cabbage, shredded
6 medium new red potatoes, skin on quartered
1 teaspoon salt
1 teaspoon pepper
2 teaspoons thyme
1 teaspoon oregano
31/2 cups beef broth
1 (12 ounce) of dark beer or cola
3 cups water to cover the vegetables and beef
2 rosemary sprigs
1 ( 16 ounce) package mixed vegetables (optional)
Directions 
Salt and pepper the beef chuck and toss it with the flour.
In a skillet heat the olive oil to hot and sear the beef chuck fast, the remove it to the 6 quart slow cooker.
Layer the following on top of the seared beef chuck.
Layer the onions, celery, carrots, cabbage, potatoes, and seasons.
(Optional) add the frozen mixed vegetables.
Mix all the ingredients very well.
Lay the rosemary sprigs on top of the layers.
Pour the beef broth, dark beer or cola and water around the vegetables and beef.
Place the lid on the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours.
Pin For Later
Slow Cooker Vegetable Beef Stew at Miz Helen's Country Cottage
This Slow Cooker Vegetable Beef Stew Is Delicious!
Slow Cooker Vegetable Beef Stew at Miz Helen's Country Cottage
I Sure Hope You Enjoy Every Bite!
Slow Cooker Vegetable Beef Stew at Miz Helen's Country Cottage
If it is a cold rainy day, history breaking cold temperatures, or a special family get together, nothing is better than a great bowl of vegetable beef stew. I sure hope that you have enjoyed the stew, we have sure enjoyed your visit. You have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. I made a big pot of a similar soup last Friday and it sure hit the spot! I love that the crockpot cooks low and slow, making the house smell amazing!

    ReplyDelete
  2. I love a good pot of stew. This looks delicious. Thanks for sharing at the What's for Dinner party. Hope you have a great week and are staying warm.

    ReplyDelete

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Miz Helen