Whats For Dinner Next Week, 779

https://www.mizhelenscountrycottage.com/p/linky-parties_24.html

Hello everyone, I am so excited to be sharing our meal planning session with you today. We are so grateful to report that we came through the storm and did not loose power one single time!


 I had a lot of food cooked ahead of time so I just had fun here in the cottage as we stayed off of the slick icy roads. This week the conditions have improved, however we are still expecting some low temp's. I still have a great inventory in my pantry, freezer and bins, now we just get to have fun and see, Whats For Dinner Next Week!


This Has A Planned Left Over Recipe For Monday
This Is A Great Casserole From The Left Overs
of 

Tossed Green Salad
Left Over
Pear Crisp With Walnut Crumble
Wedge Salad
Toasted Garlic Bread
Left Over
Italian Ricotta Cake

Flour On My Face
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Sonata Home Design
Sharing
Weekend  Brunch
Thanks so much for spending time with us for our meal planning session today. I am looking forward to some of my favorite winter time meals this week. I hope you have a great week with amazing meals at your cottage. Come back to see us real soon!
Peace & Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Glad to hear you all weathered the storm just fine! It sounds like a really delicious week. I have to meal plan and make up my shopping list today... though I don't see myself braving these crazy cold temps (currently -9) to go shopping today!

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  2. Everything looks delicious! We have been eating a lot of warm soups, although our part of the US is under a "heat dome" and we have been having warmer than normal weather. My granddaughter asked for a cheesecake this year as her February birthday cake --last year I made a King Cake for her.

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Miz Helen