Old Fashioned Baked Lasagna

 

It is my pleasure to share one of our favorites here at the cottage. This recipe was originally printed in my cookbook, Miz Helen's Kitchen Table.

The cookbook is no longer in print however I do share a recipe from the book here on the blog from time to time. The basic recipe was given to my Mother by our Italian neighbor. It has been passed through our family from generation to generation.

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How To Make Old Fashioned Baked Lasagna

In a large stock pan or heavy Dutch oven brown the Italian Sausage and the ground chuck, then drain.

Add all the seasons and mix well.

Add the tomatoes, tomato paste, and water, then mix well.

In a medium mixing bowl whisk the Ricotta Cheese, Cottage Cheese, Eggs and Mozzarella Cheese.

Whisk in the seasons and mix well.

Mix well and set aside until ready to assemble.

Spread some of the sauce on the bottom of the baking dish.

Add the cooked Lasagna Noodles, then some of the filling.

Top the layer with a layer of the sauce.

Repeat the layers and top with the mixed Italian Cheese.

Bake at 350 degrees for 1 hour. 

Let set for 15 minutes before serving.

Recipe

Layers of Italian flavors!

I sure hope you enjoy this delicious 

Old Fashioned Baked Lasagna!

Thanks so much for spending time with us today at the cottage. I always look forward to your visits and hope you will come back to see me real soon!

Peace and Joy

Miz Helen

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