Roasted Chicken & Vegetable Casserole


Roasted Chicken & Vegetable Casserole at Miz Helen's Country Cottage
We recently roasted a chicken with vegetables in a large roasting pan and when I made that meal I had planned leftovers to make this casserole. What a great way to save time in cooking, I just love making enough food in one meal to get at least one more meal. This casserole is pure comfort and absolutely delicious, roasted chicken with roasted vegetables in a creamy crust that will have you coming back for seconds. Our Roasted Chicken & Vegetable Casserole is easy to put together and will be on the dinner table in no time, hope you enjoy it!
 
We Start This Recipe With
Roasted Chicken & Vegetable Casserole at Miz Helen's Country Cottage
Next We Use Some Of The Chicken 

In The Base Of The Casserole

Roasted Chicken & Vegetable Casserole at Miz Helen's Country Cottage
Then We Layer The Roasted Vegetables &
  Fresh Frozen Peas
Roasted Chicken & Vegetable Casserole at Miz Helen's Country Cottage
We Will Top It With A Nice Batter and Sauce
Roasted Chicken & Vegetable Casserole at Miz Helen's Country Cottage
Baked In The Oven
Roasted Chicken & Vegetable Casserole at Miz Helen's Country Cottage
Roasted Chicken & Vegetable Casserole
Miz Helen's Kitchen
Ingredients
6 tablespoons butter, melted
2 cups baking mix like (Bisquick)
1-1/2 cups milk
1-1/2 cups chicken stock
1 (10.5 ounce) can cream of chicken soup
3 cups roasted chicken, shredded
3 cups roasted vegetables
2 cups fresh frozen peas
2 cups cheddar cheese, grated
Directions
Melt the butter in the bottom of a 9 X 13 baking dish
Whisk the milk and baking mix in a mixing pitcher or bowl and set aside.
In a mixing pitcher or bowl whisk together the chicken stock and soup.
Place the chicken over the melted butter.
Arrange the roasted vegetables and the fresh frozen peas on top of the chicken.
Sprinkle the cheese on top of the vegetables, then pour the batter over the top, making sure it is smooth and covered.
Very carefully pour the soup mixture over the batter.
Bake in a 350 degree oven for 50 minutes to an hour.
Let rest 10 minutes on a cooling rack before serving.
Recipe Tip:
The Roasted Chicken and Vegetables in this recipe are left overs from


Pin For Later
Roasted Chicken & Vegetable Casserole at Miz Helen's Country Cottage
We Really Enjoy This Casserole
Roasted Chicken & Vegetable Casserole at Miz Helen's Country Cottage
It is always so good to see you here at the cottage and you are here in time to enjoy this delicious casserole with us today. Somehow food is always better when shared with a friend. Hope you have a great week and come back to see us real soon!
Peace & Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Sounds yummy! I used to love making roasted chicken and planning a meal around the leftover... now I find that I have to make 2 chickens to even have enough food. LOL.

    ReplyDelete
  2. Perfect for leftovers! But don’t tell my family it included peas since they won’t find any in my dish. (Wink)

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