State Fair Corn Dogs

State Fair Corn Dogs at Miz Helen's Country Cottage
We love to go to the State Fair Of Texas, one of the reasons I love the fair is the food. Corn Dogs are one of the special treats that I always have at the fair. This year the fair has been cancelled and we will not be able to enjoy our wonderful corn dogs from the fair. My corn dogs are not the same as the fair, but they will run them a close second and we really have enjoyed these corn dogs. If your fair is cancelled this year, you to might enjoy having a corn dog, it sure makes you feel better and brings back some awesome memories!
Big Tex, Texas State Fair
We will sure miss walking on to the fair grounds and greeting Big Tex as he welcomes all the visitors to the fair. But most of all we are missing all the fair food. We have made our own Corn Dogs to share with you today!

We Start Our Corn Dog
With The Batter and Let It Rest While 
We Take Care Of The Wieners
State Fair Corn Dogs at Miz Helen's Country Cottage
First We Make Sure The Wieners 
Are Dry So The Batter Will Stick
State Fair Corn Dogs at Miz Helen's Country Cottage
When They Have Been Dried
Insert The Baking Stick 
Into The End Of The Wiener.
State Fair Corn Dogs at Miz Helen's Country Cottage
Dip Them In The Batter and Fry Them In Deep Oil
Until They Are Golden Brown
This Photo Of The Oil Was Taken After They Were Cooked
I Had To Work So Fast, 
There Was No Time To Take A Frying Shot.
State Fair Corn Dogs at Miz Helen's Country Cottage
When Browned, Remove The Corn Dogs From The Oil and Drain On A Cooling Rack
State Fair Corn Dogs at Miz Helen's Country Cottage
State Fair Corn Dogs
Miz Helen's Kitchen
Ingredients
2 quarts neutral frying oil
8 Wieners
1 (8.5-ounce) box corn muffin mix (Jiffy)
3/4 cup buttermilk
1 large egg, beaten
Directions:
Pour the oil into a heavy dutch oven and heat the oil on medium heat to 375 degrees. Use a deep fry thermometer, to get the correct temperature.
In a medium mixing bowl or pitcher mix the corn muffin mix with the buttermilk and egg. After it is mixed pour it into a large glass to help make it easier to dip the corn dog. Set aside and let rest.
Make sure that all your wieners are very dry, the batter won't stick to the wiener if it is wet.
Insert the baking stick into the end of the dry wiener.
When the oil has reached 375 degrees, dip the wiener into the batter, letting the extra fall back into the glass.
With tongs ease the corn dog into the hot oil.
Cook for 4 to 5 minutes or until golden brown.
Remove the corn dog from the oil and place on a cooling rack and let drain.
Serve the corn dogs with yellow mustard.
Enjoy!
Pin For Later
State Fair Corn Dogs at Miz Helen's Country Cottage
Lets Serve These Corn Dogs
State Fair Corn Dogs at Miz Helen's Country Cottage
A Dollop Of Mustard!
State Fair Corn Dogs at Miz Helen's Country Cottage
The First Bite Is So Good!
State Fair Corn Dogs at Miz Helen's Country Cottage
Enjoy!
State Fair Corn Dogs at Miz Helen's Country Cottage
Thanks so much for stopping by the cottage today to spend some time with us. We sure enjoyed getting to share our memories and our State Fair Corn Dogs with you today. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. That really makes me want a corndog and a bag of popcorn, too! And its only 730 a.m....

    ReplyDelete
  2. I haven't had corndogs in a long while. I've thought about making corn bread but including the wieners for a baked version. I'd say it would taste good. Your recipe sounds fabulous. I'm going to save it to try out! Thanks!

    ReplyDelete
  3. ********************************************************
    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
    ********************************************************

    ReplyDelete
  4. My goodness you're amazing I would have never knew how to make these and cant wait the kids love love love them!

    ReplyDelete
  5. Those are the best looking corn dogs I've seen!! Thanks for sharing at the What's for Dinner party. So glad you're part of the fun.

    ReplyDelete

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Miz Helen