Tex-Mex Enchilada Bake

 

Tex-Mex Enchilada Bake at Miz Helen's Country Cottage
Our Tex-Mex Enchilada Bake is a great recipe to serve for a family dinner or take to a covered dish event. A well seasoned beef and vegetable casserole covered in gooey cheese and a nice salad on top. A complete meal all in one baking dish and ready to serve a crowd. This recipe is so easy to put together and in no time it can be on the table to serve the hungry folks. 

How To Make
Tex-Mex Enchilada Bake

Start With A Skillet Full Of Beef and Vegetables
Tex-Mex Enchilada Bake at Miz Helen's Country Cottage
Next We Will Add Some Liquid and 
Tortilla Chips To Give Some Thickness
Tex-Mex Enchilada Bake at Miz Helen's Country Cottage
Into The Baking Dish
Tex-Mex Enchilada Bake at Miz Helen's Country Cottage
Bake In The Oven
Tex-Mex Enchilada Bake at Miz Helen's Country Cottage
Tex-Mex Enchilada Bake
Miz Helen's Kitchen
Ingredients
1 pound ground chuck
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon chili powder
cayenne pepper, to taste
3 cloves garlic, minced
10 green onions, chopped 3 green onions chopped reserved
1 jalapeno, seeded & chopped
1- cup black beans, washed
2-cups corn
1 (10 ounce) can diced tomatoes with chiles
1 (10 ounce) can red enchilada sauce
8 to 10 corn chips, crushed
2 cups Mexican Blend Cheese, shredded
Salad Topping
2 cups chopped iceburg lettuce
2 cups fresh tomatoes, chopped
3 green onions, chopped reserved
1 cup cilantro, chopped
Directions
Place the ground chuck, salt, pepper, cumin, chili powder, and cayenne into a heavy skillet. Brown the chuck and the seasons until cooked.
Add the onions, jalapeno, black beans, corn and diced tomatoes with chiles, mix and cook for 8 minutes.
Add the enchilada sauce and cook for 5 minutes.
Add the corn chips and mix well.
Pour the enchilada mixture into a 9 X 13 baking dish and cover with cheese.
Bake in a  350 degree oven for 20 to 25 minutes, until it is bubbling and the cheese is melted.
While the casserole is baking mix the lettuce, tomatoes, green onions, and cilantro in a medium mixing bowl and set aside in the refrigerator.
Remove the casserole from the oven and place on a cooling rack.
Top with the salad and serve.
Pin For Later
Tex-Mex Enchilada Bake at Miz Helen's Country Cottage
Let's Eat
Tex-Mex Enchilada Bake at Miz Helen's Country Cottage
So Delicious
Tex-Mex Enchilada Bake at Miz Helen's Country Cottage
Mexican food is a staple here at the cottage and we are so happy that you could join us for dinner today. We always have room for just one or two more at our table. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. This looks so good Miz Helen and I'll have to make this sometime. Thanks for the recipe!

    ReplyDelete
  2. This is a meal in one, Miz Helen, with such great Tex-Mex flavors. I need to try this!

    ReplyDelete
  3. I am going to make this tonight we love tex mex and this is the perfect all in one pan meal!

    ReplyDelete

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Miz Helen