Texas Praline Fudge

Texas Praline Fudge at Miz Helen's Country Cottage

When the pecan harvest begins here in our part of Texas, I start getting hungry for our Texas Praline Fudge. If a recipe has the word Praline in it, then it has me right there. This fudge is a very special treat here at the cottage and I always get so excited to make it and even more excited to eat it! If there are plans to serve the fudge for a special occasion it must be guarded or guess what, there won't be enough for your special occasion, yes this has happened to me. I had to take my photo's fast, the line was forming for the fudge. I am so glad there was enough on the plate to share with all of you, enjoy!
When I Am Making Candy 
I Make Sure That
All The Ingredients Are Ready and Waiting Because You Have To
Work Really Fast When Making Candy, There Will Be No Time To
Stop The Process and Gather The Ingredients.
Lets Get Started!

Texas Praline Fudge at Miz Helen's Country Cottage

Stir Constantly

Texas Praline Fudge at Miz Helen's Country Cottage

Pour Into The Dish Lined With Parchment

Texas Praline Fudge at Miz Helen's Country Cottage

Out Of The Refrigerator  
Remove From The Dish

Texas Praline Fudge at Miz Helen's Country Cottage

Slice Into Pieces

Texas Praline Fudge at Miz Helen's Country Cottage

Texas Praline Fudge
Miz Helen's Kitchen
1/2 cup butter
1/2 cup heavy cream(whipping cream)
1/2 cup white granulated sugar
1/2 cup dark brown sugar
Dash of salt
1 cup roasted pecans, chopped
1 teaspoon vanilla extract
2 cups confections sugar, sifted twice
Parchment Paper
Place the pecans on a parchment lined sheet pan. Roast them in a 350 degree oven for about 7 minutes. Remove the pecans to cool.
Prepare a 8X8 baking dish by placing parchment paper crisscrossed in the bottom of the pan, leaving some on the sides to hang over.
In a heavy saucepan heat over medium heat the butter, heavy cream, granulated sugar, brown sugar, and salt.
Stirring constantly, bring the mix to boil, then reduce the heat to simmer for 5 minutes. 
Remove from heat, then stir in the vanilla and the pecans.
Stir in the confections sugar that has been sifted. 
Stir until completely combined.
Pour the mixture into the parchment lined baking dish.
Place into the refrigerator for 2 hours before slicing.
After slicing store in a airtight container.
Pin For Later

Texas Praline Fudge at Miz Helen's Country Cottage

This Fudge Is A Special Treat!

Texas Praline Fudge at Miz Helen's Country Cottage

Whatever the occasion is I sure hope that enjoy this very special fudge. I don't need to suggest what to do with the left overs, I don't think there will be any. Thanks so much for stopping by to spend some time with us today, we always look forward to your visit! Hope you have a fabulous week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


  1. I am making this fudge for Christmas gifts. Thank you Miz Helen! Big thanks for your method for roasting the nuts. I have tried before, but in a cast iron skillet on the stovetop. Failure. They burned very quickly, even with constant mivement. Your way sounds better for me. Always a pleasure reading and preparing your recipes!

  2. Omg!! These look so nice and perfect for give away for guests this holiday season. Thank you for sharing this yummy treat at this week's Fiesta Friday party!

  3. Thanks for sharing at the What's for Dinner party! Hope your holidays are wonderful!


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Miz Helen