Retro Green Bean Casserole
I remember when my Mother would proudly set this classic retro recipe for Green Bean Casserole on the table for a Sunday meal or some other special occasion. It was the very latest recipe for green beans and everyone just loved it. The Green Bean Casserole would show up at Church covered dish dinners and at family functions and I still see this recipe at some of the same functions. Today I am making this retro dish from my Mothers recipe. To the best of my knowledge it has not been altered through the years that our family has made the recipe. We don't make the recipe so much anymore, but every now and then we make it and the memories come flooding back. As I record so many family recipes here to share with my family and all of you, I knew we had to have this special old Retro Green Bean Casserole, so that all of our Granddaughters can enjoy it one day.
Retro Green Bean Casserole
Mix The Green Beans With The Liquid
Mix Top and Bake
Retro Green Bean Casserole
Miz Helen's Kitchen
Ingredients
1 can (10 1/2 ounce) Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
pinch black pepper
2 cans (14.5 ounces each) cut green beans,drained
2 cups canned French Fried Onions
Directions
In a mixing pitcher, stir together the mushroom soup, milk, soy sauce and black pepper and 1/2 of the French Fried Onions.
In a 2 quart baking dish, pour the green beans on the bottom of the dish.
Pour the soup mixture on top of the green beans and mix thoroughly.
Bake for 25 to 30 minutes at 350 degrees until the the green beans are hot and bubbling. Remove from oven and stir. Then top the mixture with the remaining French Fried Onion Rings.
Return baking dish to the oven and continue to cook for 7 to 8 minutes.
Pin For Later
Ready To Serve
Just Delicious!
Retro recipes bring back so many great memories and I hope this recipe will bring great memories new or old for you as well. Thanks so much for stopping by to visit with us at the cottage today. Hope you have a wonderful week and come back real soon!
Peace and Joy
Miz Helen
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These retro recipes are the best!
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