Retro Green Bean Casserole

Retro Green Bean Casserole at Miz Helen's Country Cottage

I remember when my Mother would proudly set this classic retro recipe for Green Bean Casserole on the table for a Sunday meal or some other special occasion. It was the very latest recipe for green beans and everyone just loved it. The Green Bean Casserole would show up at Church covered dish dinners and at family functions and I still see this recipe at some of the same functions. Today I am making this retro dish from my Mothers recipe. To the best of my knowledge it has not been altered through the years that our family has made the recipe. We don't make the recipe so much anymore, but every now and then we make it and the memories come flooding back. As I record so many family recipes here to share with my family and all of you, I knew we had to have this special old Retro Green Bean Casserole, so that all of our Granddaughters can enjoy it one day.
Retro Green Bean Casserole
Mix The Green Beans With The Liquid

Retro Green Bean Casserole at Miz Helen's Country Cottage

Mix Top and Bake

Retro Green Bean Casserole at Miz Helen's Country Cottage

Retro Green Bean Casserole
Miz Helen's Kitchen
Ingredients
1 can (10 1/2 ounce) Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
pinch black pepper
2 cans (14.5 ounces each) cut green beans,drained
2 cups canned French Fried Onions
Directions
In a mixing pitcher, stir together the mushroom soup, milk, soy sauce and black pepper and 1/2 of the French Fried Onions.
In a 2 quart baking dish, pour the green beans on the bottom of the dish.
Pour the soup mixture on top of the green beans and mix thoroughly.
Bake for 25 to 30 minutes at 350 degrees until the the green beans are hot and bubbling. Remove from oven and stir. Then top the mixture with the remaining French Fried Onion Rings.
Return baking dish to the oven and continue to cook for 7 to 8 minutes.

Pin For Later

Retro Green Bean Casserole at Miz Helen's Country Cottage

Ready To Serve

Retro Green Bean Casserole at Miz Helen's Country Cottage

Just Delicious!

Retro Green Bean Casserole at Miz Helen's Country Cottage

Retro recipes bring back so many great memories and I hope this recipe will bring great memories new or old for you as well. Thanks so much for stopping by to visit with us at the cottage today. Hope you have a wonderful week and come back real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. GinaDecember 3, 2019 at 7:22 AM

    These retro recipes are the best!

    ReplyDelete
  2. Of Goats and GreensDecember 6, 2019 at 7:55 AM

    Mother used to make this, too. She'd do it for Thanksgiving, and for some dinner parties. It is indeed one of those retro dishes I always liked, even if so much started off canned. It was still good, especially if you got to those onions while they were still crispy. I was rather disappointed no one made it for Thanksgiving here... (Someone had said they might.)

    ReplyDelete
  3. Lazy GastronomeDecember 10, 2019 at 8:59 AM

    One of my favorite holiday dishes. I don't know why we never make it except for the holidays. Thanks for sharing at the What's for Dinner party. Have a wonderful week!

    ReplyDelete
  4. MarilynsTreatsDecember 14, 2019 at 6:20 PM

    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Happy Holiday!

    ReplyDelete
  5. SuzyannMarch 22, 2020 at 4:34 PM

    I'm counting calories and would like to know the serving size please.

    ReplyDelete
    Replies
    1. Miz HelenMarch 22, 2020 at 7:35 PM

      Hi Suzyann, it is 4 servings at 220 calories. My yummly breaks it all down if you like to look at it, this is the link. https://www.yummly.com/recipe/Retro-Green-Bean-Casserole-9125270, hope this will help you out. Thanks so much for stopping by and enjoy your casserole!
      Miz Helen

      Delete

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Miz Helen