Slow Cooker Spiral Ham With Pineapple

Slow Cooker Spiral Ham With Pineapple at Miz Helen's Country Cottage
Slow Cooker Ham is a recipe for any occasion, this ham can go to a cover dish event, a holiday meal, or a special family gathering. The recipe has a special sauce plus part of the ham is put aside for your next pot of ham and beans. Our Slow Cooker Ham recipe is very easy to put together and is ready to eat in a few short hours. If you have limited oven space for holiday cooking, then the slow cooker is the way to go freeing up precious oven space. The flavors in this recipe make this ham very special and one that you will want to make over and over.
Slow Cooker Spiral Ham With Pineapple

We Start The Recipe By Trimming The Ham

Slow Cooker Spiral Ham With Pineapple at Miz Helen's Country Cottage

There are many brands of Spiral Cut Ham and I do have favorites, but usually I come home from the market with the one that is on sale. I bought the one I am cooking today on sale an 8.95 pound ham for only $8.58 and that is a great price for our area. In order to fit the ham into a 7 quart slow cooker, we removed the hock end of the ham. I just use my husbands little saw and saw it right off, if you don't have a little saw, your butcher will  be happy to remove it for you. Then I freeze the hock end of the ham and it is ready for a delicious ham and beans.


Slow Cooker Spiral Ham With Pineapple at Miz Helen's Country Cottage

Turn The Whole Ham Upside Down
 On The Cutting Board
Then Remove The Hock End Of The Ham

Slow Cooker Spiral Ham With Pineapple at Miz Helen's Country Cottage

The Hock Is Removed and 
The Ham Will Now Fit In The Slow Cooker

That Is A Beautiful Ham Hock and
 Will Be Delicious In 
A Special Pot Of Beans.

Slow Cooker Spiral Ham With Pineapple at Miz Helen's Country Cottage

Now Lets Get The Ham In The Slow Cooker
 and Cover It With Special Sauce.

Slow Cooker Spiral Ham With Pineapple at Miz Helen's Country Cottage

Place The Pineapple and Cherries 
On The Ham 
Place The Lid On And Cook

Slow Cooker Spiral Ham With Pineapple at Miz Helen's Country Cottage

Slow Cooker Spiral Ham With Pineapple
Miz Helen's Kitchen
Ingredients
1- 8 pound spiral-cut ham, bone in
1 cup brown sugar
1/8 teaspoon cayenne pepper
4 tablespoons Dijon mustard
1 cup pineapple juice
3/4 cup maple syrup
4 to 5 pineapple slices, use canned
cherries to garnish
Directions
Place the brown sugar, cayenne pepper, Dijon mustard, maple syrup and pineapple juice in a small sauce pan. Bring the mix to a rolling boil stirring constantly then remove from heat and set aside.
Remove the ham from the package and place the flat side down on a cutting board.
Remove the hock end of the ham.
Freeze the Ham Hock for future use.
Place the ham hock end of the ham up with the flat side down in the slow cooker.
Pour the warm sauce over the ham, covering the ham well.
Place the pineapple slices and cherries on top of the ham.
Place the lid on the ham and cook for 3 hours on low heat then keep warm until ready to serve.

Pin For Later

Slow Cooker Spiral Ham With Pineapple at Miz Helen's Country Cottage

This Ham Is Ready To Serve

Slow Cooker Spiral Ham With Pineapple at Miz Helen's Country Cottage

Just Delicious!

Slow Cooker Spiral Ham With Pineapple at Miz Helen's Country Cottage

Thanks so much for stopping by today to enjoy this awesome recipe for Slow Cooker Spiral Ham With Pineapple. I sure hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. This looks sooooo good! I use my slow cooker for ham and almost always use pineapple juice. Your addition of maple syrup sounds so good.... but I don't see where/ when it is added to the mixture. Does it go in the pot with everything else to cook, or do you pour the cooked mixture over and then add/ drizzle the maple syrup?? Thanks!!!!

    ReplyDelete
    Replies
    1. Hi Chris,
      Thanks so much for bringing this to my attention, and I have corrected it.
      Directions
      Place the brown sugar, cayenne pepper, Dijon mustard, maple syrup and pineapple juice in a small sauce pan. Bring the mix to a rolling boil stirring constantly then remove from heat and set aside.
      Thanks so much for stopping by and enjoy your ham!
      Miz Helen

      Delete

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