Full Plate Thursday,500


Full Plate Thursday,500 at Miz Helen's Country Cottage
Welcome to Full Plate Thursday, September and our 500th Full Plate Thursday! That's a lot of Thursday's that we have filled our plates together, and I have enjoyed everyone of them and look forward to what each of you will be sharing with us. Each week we have some amazing features that I hope you will stop by and say hello to these very talented bloggers. I want to thank each of you for coming through all these years and helping to make this party so special and I hope you will continue to be a part of our party as we continue to enjoy our Thursday's together, love & hugs to each of you!

From
The Code Is On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".


The Painted Apron

Sharing
Party Panache, Safe Social Supper
Our Tablescape
Dinner At Eight
Sharing
This Is How I Filled My Plate Last Week
Breakfast
What's Cookin Italian Cuisine
Sharing
Morning Snack

Pots and Planes

Sharing

Wild Blueberries + Lemon Scones

 (Vegan or Traditional)

Lunch

The Kitchen Is My Playground

Sharing

Cheesy Zucchini & Sausage Casserole

Angie B. Fieldnotes

Sharing

Purple Dragon Quinoa Summer Salad

Mom The Lunch Lady

Sharing

Bacon-Mozzarella Accordion Garlic Bread

My Slices Of Life

Sharing

Easy and Delicious Tiramisu

Afternoon Snack

Gluten Free Alchemist

Sharing

Blackberry Apple Crumble Slice (Gluten Free)

Dinner

Homemade On A Weeknight

Sharing

Cheddar Bacon Pork Chops

We Dish It Up

Sharing

Oven Roasted Green Beans

Cooking With Carlee

Sharing

Macaroni and Cheese Muffins

Big Green House

Sharing

Ho Ho Cake

Preserving and Canning

Petals, Pies and Otherwise

Sharing

How To Make and Can Homemade Tomato Sauce

Every Week I Feature Some Of Your Post On

Whats For Dinner Next Week

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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Thanks for featuring my Tiramisu recipe!

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  2. Oh my...500 parties, Miz Helen!!! That’s quite a feat!! Thank you for hosting all those parties and for sharing with us.

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  3. Happy 500! Wow, that is amazing! I look so forward to this delicious party every week Miz Helen and the features this week all look so good, I want to make them all!! I am thrilled that my Social Supper was most clicked, it felt so good to be entertaining again even if it was for only 2 friends. I'm off to check out the great recipes this week! Have a wonderful Labor Day,
    Jenna

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  4. 500 parties - that's almost 10 years! Amazing. And each week, there's always more delicious eats featured. :) Thanks for hosting! I brought by some Shrimp with Creamy Tomato Basil Sauce. Hope you enjoy. :)

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  5. you are such a sweet heart, thanks for sharing my old vintage recipe for zucchini quiche. Hard to believe Ive been making it over 30 years now. Thanks for always sharing and caring all the best Claudia

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  6. CONGRATULATIONS on #500! I love popping in here for the party every week. Thank you for hosting! I brought Chicken and Corn Enchiladas Suiza, Chili Stiffed Zucchini Boats and Hawaiian Stir Fry Pineapple Boats. I always find such inspiring ideas and recipes. I hope you have a FANTASTIC week.

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  7. Thanks so much for featuring my Dreaming of Paris table! What a lovely surprise! And on your 500th party! I've only just found your party but I'll be sure to come back often.

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  8. Thank you so much for featuring my Accordion Bread. I hope you enjoy the remainder of your week and thanks for hosting!

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  9. Miz Helen, that must be a record—surely no other blogger has hosted that many link parties! Thanks so much for doing so! My post today is for all those people who have more fresh tomatoes than they can use, but not so many as to tempt them to drag out all the canning equipment. Oven-Roasted Tomatoes for the Freezer.

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  10. Nice to see my post for Wild Blueberries + Lemon Scones featured! Thank you very much.
    Congratulations on your 500th party! wowza thats an accomplishment to be proud of. I appreciate having a place to share my posts every week and hope you keep it going.

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  11. Wow. That's quite a milestone... 500!!!! Well done and thanks for being such a great host.
    I feel honoured to have my Blackberry Apple Crumble Slice featured in this one. Thank you so much xx

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  12. Congratulations on your Full Plate Thursday #500! Thank you so much for hosting and bringing together so many cooks for 500 Thursdays! I am sharing #58 Red Dough Enchiladas (Potosi Style). Have a wonderful week!

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  13. Thanks for the party and feature Miz Helen!

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  14. Thank you for hosting! This is what I featured the week of 8-24 to 8-28 on my blog. On Tuesday was Tiramisu French Toast. Wednesday was a White Chocolate Chip Pancakes with Raspberries. Thursday was Red Velvet Pancake Puppies. And winding up this week of Brunch was Baked Apples with Dried Fruit and Pecans. Enjoy!

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  15. Thanks for hosting the party. I hope you've had a good week and that your weekend gives you joy.

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Miz Helen