A Plate Of Irish Potato Mounds Will Make Anybody Happy!
Irish Potato Mounds
Miz Helen's Kitchen
2 pounds white Irish Potatoes
8 ounces cream cheese
1/2 cup sour cream
1/4 cup parsley, chopped
2 cloves garlic, minced
6 tablespoons shallots, chopped fine
1 teaspoon salt
1 teaspoon pepper
2 tablespoons flour
1/2 cup butter, melted
Paprika for garnish
Peel the potatoes and chop in large chunks. Place the potato chunks into a medium stew pot and cover with salty water. ( Potatoes are always better when boiled in salty water). Boil the potatoes until tender, drain the water.
Add the cream cheese and sour cream then mash the potatoes.
Add the parsley, garlic, shallots, salt and pepper. Mix well.
Stir in the flour and add the eggs, whip the mixture together until well blended.
Scoop the potatoes into mounds and place on a shallow baking dish.
Drizzle the melted butter over the mounds and garnish with a sprinkling of paprika.
Place the baking sheet in the oven and bake at 375 degrees for 25 minutes or until golden brown.
These mounds can be prepared the day before and placed in the refrigerator until time to bake.
This is a great side dish and is great with a little dollop of sour cream on top.
Adding Cream Cheese and Sour Cream To The Creamy Potatoes
Add Remaining Ingredients
Scoop Mounds Of Potatoes On A Baking Sheet
Bake and Enjoy!!
This is a great dish that can be enjoyed along side any entree'. There are so many options to add to the mix , just make it different every time. I have served these potato mounds for a family meal to a large dinner party, it is a recipe you will love! Thanks so much for stopping by and spending time with us today, I always enjoy your visits. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
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