Tuesday, March 21, 2017

Reuben Sandwich With Nana Sauce

One of the best things to enjoy about Corned Beef is the left overs. I love to make a Corned Beef Sandwich, or some would call it a Reuben Sandwich.I love the nice thick slices of beef laying on a delicious sauce and smothered with sauerkraut and Swiss cheese. We just love this sandwich and always look forward to the Corned Beef left overs.

Reuben Sandwich With Nana Sauce at Miz Helen's Country Cottage


We Start With A Great Corned Beef

Corned Beef and Vegetables

Reuben Sandwich With Nana Sauce at Miz Helen's Country Cottage

Slice The Awesome Left Over Beef


Reuben Sandwich With Nana Sauce at Miz Helen's Country Cottage

Put The Sandwich Together

Reuben Sandwich With Nana Sauce at Miz Helen's Country Cottage


Reuben Sandwich With Nana Sauce
Miz Helen's Kitchen
Ingredients
3 to 4 slices of thick sliced cooked corned beef per sandwich
light or dark rye bread 2 slices per sandwich
1/2 cup drained sauerkraut 
1-1/2 slice of Swiss Cheese per sandwich
Nana Sauce
1 cup mayonnaise
1/2 cup Greek yogurt
1/2 cup horseradish to taste
salt and pepper to taste
Directions
In a 425 degree oven,lay the bread on a shallow baking sheet and toast the bread on one side.
Remove from oven.
Mix the sauce and adjust the seasons to your taste.
Spread the sauce on the toasted side of the bread.
Lay the thick sliced corned beef on top of the sauce.
Spread 1/2 cup drained sauerkraut on top of the beef.
Layer the cheese on top of the sauerkraut.
Remove the extra bread from the baking sheet and return the half sandwich with the bread, sauce, beef, sauerkraut and cheese to the oven.
Bake in the oven at 425 degrees until the cheese melts.
Remove the baking sheet and place the remaining sauced bread on top of the cheese, sauce side down.
Place the baking sheet with the sandwiches back in the oven and let the top bread toast on top.
Remove from the oven and serve warm.
Enjoy!

Sure Hope You Enjoy Your Sandwich


Reuben Sandwich With Nana Sauce at Miz Helen's Country Cottage

Second's Anyone?

Reuben Sandwich With Nana Sauce at Miz Helen's Country Cottage

Thanks so much for stopping by to spend some time in the kitchen with us today. I always look forward to your visits and glad I had some left over Corned Beef for a Reuben Sandwich for you today! Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen

3 comments:

  1. Corned beef sandwiches are sooooooo good. I feel like I missed an opportunity to have one. I need to get more corned beef!

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  2. I love corned beef and I love Reubens! Thanks for sharing on the What's for Dinner Link up -

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  3. Your Reuben Sandwich looks amazing, Miz Helen! I love a good reuben sandwich! Your Nana sauce sounds really good too. It's so nice to take a classic to the next level with this delicious sauce! Thank you so much for sharing this yumminess with us at Hearth and Soul. Hope to see you again this week!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen