Monday, March 13, 2017

Slow Cooker Corned Beef With Vegetables

Corned Beef With Vegetables is a wonderful Irish recipe that our family enjoys from our Irish heritage. I remember my Grandmother and my Mother making a similar recipe but they did not have the luxury of a slow cooker that we have today. I love the flavors of the beef and the vegetables in this recipe and the unusual blend of seasons that go into making this a winning dish.

Slow Cooker Corned Beef and Vegetables at Miz Helen's Country Cottage



This Is A Great Slow Cooker Recipe

A Layer Of Onions and Celery

Slow Cooker Corned Beef and Vegetables at Miz Helen's Country Cottage

Add A Layer Of Carrots

Slow Cooker Corned Beef and Vegetables at Miz Helen's Country Cottage

Finish With The Beef and Potatoes

Slow Cooker Corned Beef and Vegetables at Miz Helen's Country Cottage

Slow Cooker Corned Beef and Vegetables
Miz Helen's Kitchen
Ingredients
1-3 pound packaged beef brisket, plus pickling spice
2 large yellow onions, sliced
4 stalks celery, large chop
5 cups whole baby carrots
5 to 6 new potatoes, sliced in half
1 small cabbage, cut into quarters
2 teaspoon's salt
1 teaspoon pepper
2 teaspoons thyme leaves
1 (12 ounce) can beer
water to cover the beef
Directions
In a 6 quart slow cooker, place the sliced onions, chopped celery, and whole baby carrots. 
Sprinkle the salt, pepper and thyme on top of these vegetables.
Add the beef and then place the new potatoes that have been cut in half around the beef. 
Sprinkle the pickling spice on top of the beef.
Pour the beer around the edge of the potatoes.
Pour enough water around the edge to almost cover the beef.
Cover the slow cooker and cook on high 4-1/2 to 5 hours or 8 hours on low.
Remove the meat and most of the vegetables, cover them with foil and keep in a warm place.
Place the quartered cabbage into the remaining liquid and vegetables and cook on high for 45 minutes to 1 hour, until the cabbage is just tender.
Place the meat and vegetables on a serving platter and serve hot.
Slice the meat against the grain to get an even cut.
Drizzle the liquid over the top and serve it on the side.
Enjoy!


Ready To Serve

Slow Cooker Corned Beef and Vegetables at Miz Helen's Country Cottage

This Is Delicious!

Slow Cooker Corned Beef and Vegetables at Miz Helen's Country Cottage

The Serving Platter Belonged To My Grandmother
It Was Passed Down To Me Several Years Ago
Before My Mother Passed Away, It Is One Of My Favorite's!
Both Of These Ladies Would Love To Know That
We Are Serving The Corned Beef and Vegetables On The Platter.

Thanks so much for stopping by the cottage to spend a little time with us today. I always look forward to your visits they are very special to me.  Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen

You Can See This Post At These Great Parties

4 comments:

  1. What can i use to replace the beer in the corn beef casserole
    do not drink or buy beer

    ReplyDelete
    Replies
    1. Hi Cooking At Home,
      You can use apple juice or apple cider, I have actually used both of those before and it is delicious. I don't drink beer either but I do cook with it from time to time. I hope you enjoy the dish and thanks so much for stopping by the cottage!
      Have a great day,
      Miz Helen

      Delete
  2. Beautiful meal! Thanks for sharing on the What's for Dinner link up!

    ReplyDelete
  3. Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Like someone in person today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST. Pinned and tweeted!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen