Wednesday, September 17, 2014

Full Plate Thursday 9-18-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

I am so excited to see you today, come on back to the patio, we are having our event outdoors today to enjoy the beautiful fall day. We had our last canning day last week, this is an annual event and usually have friends and family join in the fun. End Of Season Soup is a wonderful soup base made of all the last vegetables that are left in the garden. Another dish I made this last week was Stuffed Poblanos and I brought those to share with you today. I know that we will have some fantastic food here today, so lets get it on the table, I'm hungry!



Big Announcement
Get Your Chili Bowls Ready
5th Annual
Texas Star Chili Cook Off
Starts October 1, 2014 to October 31, 2014
Go To This Link to Check Out The Details

Let's Party!

This Is How YOU Filled YOUR Plate Last Week With 
The Most Views
This Is How I Filled My Plate Last Week

Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Preserving and Canning

If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Board

Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link

Thank You So Much For Coming Today and Come Back Soon!

37 comments:

  1. Thank you for hosting, Miz Helen! I'm off to Ohio to visit my Mom that is not feeling well these days. Enjoy the rest of your week.

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  2. Those roasted stuffed poblanos look so good, Miz Helen. Thank you for the party and for the feature. How exciting!

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  3. Thanks for another party this week, MIz Helen!

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  4. Thanks for hosting another Full Plate Thursday, Miz Helen!

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  5. Thanks for another great party Miz Helen! Some yummy recipes here ;)x

    Have a great day!!

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  6. Helen, I am again having trouble linking with LINKY. If you will kindly link me, I will get in touch with the Linky man again. So sorry to be trouble.

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  7. What a delicious idea to make End of Season Soup! Have a great week --
    Pat

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  8. Hi Miz Helen! Thanks for the party. I love the look of those poblanos. Makes my mouth water!

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  9. Thank you for the feature and the party, Miz Helen :-)

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  10. Thanks SO much for featuring my Canning Peaches post! Wow! What a wonderful surprise! :-) Thanks for hosting and I hope you have a wonderful weekend.

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  11. Hello cute lady! I love stopping by your party each week. Thank you! I hope you get a chance to stop by our party. We would love to have you! http://loulougirls.blogspot.com/
    Happy Wednesday! Lou Lou Girls

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  12. Thanks for hosting Miz Helen, enjoy the rest of your week.

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  13. Thanks for the Party Miz Helen~ Lynn

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  14. Thanks for hosting! I’m sharing my Persian Shepard’s Pie. It's a leftover repurposer with a crispy rice shell! I’m also sharing my Quick Donut Rolls, a gluten-free, yeast-free dinner roll in a fun shape. It’s sure to be a hit with the kids!

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  15. Thanks so much for hosting, Miz Helen!

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  16. Thank you Miz Helen for the party :)
    Have a great weekend
    Next Wednesday we're celebrating Rosh Hashanah and this year it's going to be a long holiday/weekend

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  17. I know it must be a good feeling to know that all of canning is on the shelf ready to enjoy this winter! Have a great week:@)

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  18. Hi Miz Helen,
    Our harvest season is in full swing. It ends about Nov. after all the apples and squash are gone. Great looking dishes this week. Thanks for the party.

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  19. Thanks for hosting! I didn't do much canning this year - only pickles!

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  20. Good morning! Lots of great look recipes this week. Have a wonderful day! and thanks for hosting. :)

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  21. So glad you hear your weather has turned to fall. Thanks for hosting Miz Helen.
    Sam

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  22. It's only 8am here in southeast Georgia, but all this yumminess has mouth watering already. Thanks for hosting.

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  23. Your stuffed poblanos look so delicious, Miz Helen. I did some stuffed peppers this week that turned out to be a disaster, lol. Always enjoy your parties. Hope you`re having a fabulous week. :)

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  24. Such a wonderful party! Thank you for hosting!

    Liz

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  25. Thanks so much for the party, Miz Helen! Hope you are having a wonderful week :)

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  26. Thanks for the fun food party this week and enjoy your day and weekend!

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  27. Thanks so much for the party, Miz Helen:))

    Hugs

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  28. Thanks for featuring my Chicken and Mushrooms! Love visiting your party each week.

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  29. Good Day Miz Helen! I'm stopping in to drop off two recipes and wanted to say thanks for hosting! Blessings, D@TheShdayPorch

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  30. Thanks for the party, Miz Helen! Have a great weekend!

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  31. Hi Miz Helen,
    Thanks for the party. Have wonderful weekend.

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  32. Looks like I'm slightly late for everything this week. I'm so glad I can still link up because my cinnamon roll recipe is a classic one from the 70s. Hope your week is sunny. Thanks so much for hosting, I always look forward to reading your recipes and linking up.

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  33. Thanks so much for featuring my Zucchini Bread Baked Oatmeal and for the lovely party! I hope you have a wonderful weekend:)

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  34. Hello cute lady! It is always a pleasure to stop and party with you each week. I hope you get a chance to swing our party. We love having you! http://loulougirls.blogspot.com
    Happy Wednesday! Lou Lou Girls

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen