Wednesday, March 25, 2015

Full Plate Thursday 3-26-15

Where The Greatest Cooks On The Planet Gather


Hello everyone and Happy Spring! I have been enjoying the fresh simplicity of Spring Greens in Salads and getting back to lots of veggies on the plate. I am definitely a seasonal cook and I know that many of you are as well. I noticed at the party last week, that although we are still experiencing cold weather in most of the country, the spring dishes are starting to show up on our tables. I am sharing Mustard Greens and Corn Skillet with a Bacon Vinaigrette with all of you today and sure hope you enjoy it. Now lets get this party started I can't wait to see what you have brought to share with us today!


Mustard Greens and Corn Skillet with Bacon Vinaigrette at Miz Helen's Country Cottage



This Is How You Filled Your Plate Last Week
Most Page Views
Kolaches (Czech Sweet Buns) at Yesterfood

This Is How I Filled My Plate Last Week
Breakfast
Overnight Sausage Egg Potato Breakfast Casserole at 
The Kitchen Is My Playground
or
Lemon Feta and Parsley Egg Cups at The Seasoned Mom
or
Blueberry Dutch Baby Pancakes at What The Fork Food Blog
Morning Snack
Breakfast Chia Sundae at Nibbles by Nic 
Lunch
Chicken Piccita at Cherishing A Sweet Life
Strawberry Ice Cream Pie at Meatloaf and Melodrama
Afternoon Snack
Cherry Pie Cupcakes at Spends with Pennies
Lemon Cupcakes with Raspberry Frosting Cupcakes at Cake Craft Create
Lavender Lemonade at Frugal Coupon Living
Dinner
Spring Fish Fry Lemon Garlic Fish at Ms. enPlace
Spring Pea Salad at Cooking with Carlee
Lemon Risotto with Asparagus at Lou Lou Girls
PMS Brownies with Potato Chips a Love Bakes Good Cakes

If Your Recipe is Featured Today Please Take The Red Plate Home


The Code Is On The Side Bar

Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
If You Are Here For The First Time Please Take The Time To Read
The Party Guidelines at This Link

Never Miss The Party, Just Sign Up For The Reminder

Subscribe to The Reminder for Full Plate Thursday


Thank's So Much For Coming Today 
Come Back Soon!

29 comments:

  1. Miz Helen, I'm so excited that my kolaches were most viewed! Thank you for hosting Full Plate Thursday! Hope you are enjoying this beautiful spring weather! ♥

    ReplyDelete
  2. Thanks for another great party, Miz Helen! And thank you for sharing our Lemon Feta & Parsley Egg Cups! :)

    Have a great weekend!!

    ReplyDelete
  3. Thanks Miz Helen, everything looks extra tempting!
    Jenna

    ReplyDelete
  4. Thanks for the party, Miz Helen! Have a great rest of the week!

    ReplyDelete
  5. Thank you for enjoying my Overnight Sausage, Egg & Hash Brown Casserole on your breakfast plate this week, Miz Helen! I so enjoy joining your party each week. :-)
    Tracey @ The Kitchen is My Playground

    ReplyDelete
  6. Happy Spring Miz Helen! Hope you have a great week. Thanks for choosing such a lovely buffet for me to graze at and share. :)

    ReplyDelete
  7. Thanks for another fun party, Miz Helen!

    ReplyDelete
  8. Thanks for another wonderful party!! If you aren't too busy...stop by my place tomorrow and party with me! I'd love to have you!!

    ReplyDelete
  9. Thanks for the party, Miz Helen, and for having our Strawberry Ice Cream Pie for dessert! :)

    ReplyDelete
  10. Thanks for the party~ Hope you enjoy the spring coconut macaroon nests filled with lemon curd that I brought to the party today~ Lynn

    ReplyDelete
  11. Thank you so much for featuring my spring pea salad. Don't those kolaches look good? The chicken piccatta is on my list of things to make too! Thank you so much for hosting.

    ReplyDelete
  12. Hi Miz Helen -- I've brought a plateful of gluten-free crepes to the table, and I've made them low carb and refined sugar-free, too. They are so versatile -- they can be topped with fruit or syrup for a traditional breakfast or brunch, or they can be filled with tuna salad or with chopped bacon, lettuce and tomato, to name a few ideas.
    Thanks for the party, and have a great week!
    Pat

    ReplyDelete
  13. It's late but looking at all these incredible dishes, I'm hungry! :) Thanks so much for hosting again.

    xo
    Pat

    ReplyDelete
  14. Good morning Miz Helen and thank you for hosting another great party :)

    ReplyDelete
  15. Happy Spring to you we are starting to melt here in NY. I'll let you know when the snow is gone. Thanks for the party Miz Helen.

    ReplyDelete
  16. Thanks for hosting!! I hope you have a wonderful week!

    ReplyDelete
  17. Thank you again Miz Helen! Is anybody else as excited about Easter as I am? For some reason I am looking forward to it so much this year. Maybe because I love chocolate... maybe because it means the beginning of warm weather! :)

    ReplyDelete
  18. Thank you for another great week!

    ReplyDelete
  19. Thanks for hosting Miz Helen! Have a wonderful week!
    ~Kim

    ReplyDelete
  20. Hello beautiful! Thank you for hosting such a fabulous party. I love it! We are thrilled to be featured by you! If you get a minute, please stop by our party . We pin and tweet each and every project.
    Lou Lou Girls

    ReplyDelete
  21. Thanks for the delicious party Miz Helen, and for sharing my Chicken Piccata! Have a wonderful week! :) Oh, and I've been eyeing those Kolaches, I can't decide which one I like better. I might just have to try them all!

    ReplyDelete
  22. Hi MIz Helen, thanks a lot for hosting. Mustard Greens, corn and bacon--I think I'll subsititute tempeh bacon and make that dish this week! Thanks for the recipe. This weeks I shared an old fashioned Applesauce spice cake.

    ReplyDelete
  23. I'll bet your corn and mustard greens are great! And a little bacon never hurt anything-Happy Spring:@)

    ReplyDelete
  24. Thanks so much for the party Miz Helen.

    ReplyDelete
  25. Thanks for the party, Miz Helen. Wow, your mustard greens and corn skillet dish looks amazing. I can just taste the flavors and I bet the vinaigrette takes it right over the top! Have a great weekend :)

    ReplyDelete
  26. Thanks for hosting, First time I have linked my recipe here.

    ReplyDelete
  27. Thanks for featuring my blueberry dutch baby recipe!

    ReplyDelete
  28. Hi! I'm so sorry I couldn't join the party this week. I'm in the middle of a major MS flare-up so being in the kitchen isn't an option. Hopefully this will pass soon and I'll be able to get back to it and join the party next week. Thank you for hosting!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen