Sunday, April 12, 2015

Rosemary Lemon Chicken Burger with Cranberry Sauce and Garlic Aioli

When I made a decision to make this Burger for my Secret Recipe Club reveal this month, I knew it would be good but had no idea that it would be fantastic! This Rosemary Lemon Chicken Burger with Cranberry Sauce and Garlic Aioli from Famished Fish Finicky Shark has the most wonderful flavors going on. Our family loved this burger and we will be having it again and again.

Rosemary Lemon Chicken Burger with Cranberry Sauce and Garlic Aioli at Miz Helen's Country Cottage

Every month I get the opportunity to explore another blog in the Secret Recipe Club. This month my assignment was Saundra at  Famished Fish Finicky Shark. Saundra and her husband have 4 wonderful children and live in Southern California. They love to camp and fish and are located in an ideal location near beaches, lakes, rivers and mountains, what a beautiful spot. Saundra has a wonderful blog that I really enjoy exploring and found many other recipes that I would like to try, like Shrimp Spring Rolls with Plum Sauce and  Buffalo Hot Wing Popcorn. I sure hope you can stop by the Famished Fish Finicky Shark,  you will be so happy you did!

Cooking The Burger On My Iron Grill

Rosemary Lemon Chicken Burger at Miz Helen's Country Cottage

Toast The Buns On The Grill

Rosemary Lemon Chicken Burger at Miz Helen's Country Cottage

What A Great Burger!

Rosemary Lemon Chicken Burger at Miz Helen's Country Cottage
Rosemary Lemon Chicken Burger at Miz Helen's Country Cottage

Enjoy!

Rosemary Lemon Chicken Burgers With Cranberry Sauce and Garlic Aioli
Miz Helen's Kitchen
Ingredients
The Chicken Burger
1 3/4 pound ground chicken
1/4 cup olive oil mayonnaise
1/4 cup ground flax
Juice of half lemon
Zest of one lemon
1 teaspoon salt
3/4 teaspoon rosemary
3/4 teaspoon thyme
For Garlic Aioli
1/2 cup olive oil mayonnaise
juice of half a lemon
1 garlic clove, pressed
For The Burgers
1 can whole cranberry sauce
2 cups baby spinach or salad greens
8 hamburger buns
Directions
Combine the ground chicken and remaining ingredients in a large bowl and mix until well combined.
Lightly grease a large indoor grill with cooking spray. Scoop the chicken mixture into mounds using a 1/4 cup measuring cup onto the griddle, spacing evenly.Lightly flatten the mounds with the back of a spoon to form patties.
Cook for 4 minutes on each side turning carefully.
In a small bowl, combine the 1/2 cup mayonnaise with the juice of half a lemon and one clove pressed garlic.
Spread onto toasted buns, top with cranberry sauce, and a chicken patty, and greens of your choice.
Adapted from Famished Fish Finicky Shark for The Secret Recipe Club
Enjoy!

If you would like to have fun with us every month just visitSecret Recipe Club!

Thanks so much for stopping by today to enjoy this awesome burger. Hope you have a fantastic week and come back to see me real soon!
Peace and Joy





9 comments:

  1. Mmmmm...I could eat one of these right now! Great combination of flavors....love your SRC choice!

    ReplyDelete
  2. Rosemary and Lemon are two of my favorite flavors. Thanks for posting for the SRC, Helen.

    ReplyDelete
  3. I am so happy you enjoyed this burger! This was one of my preggie creations that reminded me of Thanksgiving. Great choice and thanks!

    ReplyDelete
  4. Wow, this sounds so flavorful and different! Never cooked with ground chicken, time to try!
    Jenna

    ReplyDelete
  5. oh my goodness, this sound incredible and I love that it's chicken instead of ground beef! Great choice for SRC Miz Helen! :)

    ReplyDelete
  6. I love, love, love burgers. The chicken, lemon, rosemary combo sounds terriffic!

    ReplyDelete
  7. That looks awesome, as always! Where can I get one of those iron grills? Thanks for stopping by my party!

    Jebbica
    http://jebbicasworld.com/blog/

    ReplyDelete
  8. I would never think of adding cranberry sauce to a chicken burger, but this sounds really good! Great choice!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen