After Spending Some Time In A Marinade
It's Off To The Grill
This Chicken Has Fabulous Flavor
Grilled Sriracha Chicken
Miz Helen's Kitchen
3 to 4 skinless chicken breast
For The Marinade and Sauce
2 tablespoons extra virgin olive oil
4 teaspoons packed dark brown sugar
4 teaspoons Sriracha Sauce (or to taste)
2 teaspoons Chili Powder
1 teaspoon cumin
1 cup orange juice
In a mixing bowl mix the olive oil, sugar, Sriracha Sauce, Chili Powder, cumin and orange juice, mix well. Pour 1/2 of the marinade into a plastic bag and place the chicken breast into the bag of marinade. Let the chicken marinate for at least 4 hours.
Remove the chicken from the marinate and grill until the internal temperature reaches 175 degrees.
With the remainder 1/2 of the marinade, put in a small sauce pan and heat until the sauce begins to thicken.
Drizzle the sauce over the chicken and serve the sauce on the side.
I am serving the Sriracha Chicken with a great Skillet Succotash
Thanks so much for stopping by today, hope you enjoyed this awesome Grilled Sriracha Chicken. Hope you are having a great week and come back to see us real soon!
Peace and Joy
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