My assignment for the Secret Recipe Club this month has been Ellie at The Hobo Kitchen, I was excited to get her blog, because it was already familiar to me.This is the second time I have had Ellie's blog as an assignment, in March of 2015, I made her Praline French Toast. Ellie is originally from Nassau in the Bahamas and came to the USA in the 90's, and now resides in Hoboken, New Jersey. She has been blogging since 2008 and has lots of awesome recipes on her blog. Some of the awesome recipes I found there is of course the Watermelon and Mint Salad, and Sweet and Salty Edamame.
We Are Starting With A Ripe Watermelon
This Melon Looks So Good
Remove The Meat Of The Melon
Mix The Melon Chunks With The Mint and The Juice
Add The Feta Cheese
Pour The Melon Back Into The Melon Half
Miz Helen's Kitchen
Lime or Lemon Juice (For Medium Melon I used 1/2 cup Lime or Lemon Juice)
Mint Leaves (8 to 10 mint leaves)
Feta Cheese ( For Medium Melon I Used 1 cup Feta)
Salt, Pepper, Crushed Red Pepper
Half the watermelon and remove the meat from the half of watermelon.
Chop the meat into chunks and place in a large mixing bowl.
Chop fresh mint leaves and add to the watermelon.
Mix the melon well with the juice and leaves.
Add the Feta and mix well.
Put the chunks back into the melon half.
Adapted from Hobo Kitchen for SRC
Ready For The Picnic
Thanks so much for stopping by to enjoy this great Watermelon Salad with us today. Hope you have a fantastic week and come back to see us real soon. We always look forward to your visits!
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