We Are Starting With Those Fresh Apples
Slice The Apples
Cover With Sugar's and Spices
We Have A Black Iron Skillet With Melting Butter
Cook The Apple's Until Tender
Cinnamon Apple Skillet
Miz Helen's Kitchen
Ingredients For Cinnamon Apple Skillet
5 Gala Apple, sliced with peeling
1/2 cup or 1 stick of butter
1 cup dark brown sugar
1/2 cup granulated sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon salt
In a mixing bowl, whisk together the sugar's, cinnamon, nutmeg, and salt.
Wash and slice the apples.
Place the apples in a large bowl and add the sugar mixture. Toss the apples with the sugar mix to make sure that every apple is covered all over.
Set the apple mix aside for 10 minutes to allow the mix to marry.
In a large black iron skillet or a heavy skillet, melt the butter on medium heat.
Add the apples and stir until the liquid is formed and the apples are starting to get tender.
Turn the heat on low and cover the apples, cook for 8 minutes.
Uncover the apples and stir, make sure they are covered with the wonderful apple syrup that has formed.
The Apples are ready to serve.
These apples can be frozen, used in a parfait, served with ice cream or a simple cookie. This recipe is limited only by your imagination.
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I sure hope you have an opportunity to visit one of your local fruit orchards or stop by your local Farmers Market and get some fresh apples. Thanks so much for stopping by to spend some time in the kitchen with me today. It is always more fun to cook with a friend. Have a great week and come back to see me real soon!
Peace and Joy
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