Tuesday, September 27, 2016

Cinnamon Skillet Apples

I really enjoy going to the local orchards to pick fresh fruit or to stop by the farmers market to get the seasonal fruits. The other day when I was at the Farmers Market they had the most beautiful apples and I couldn't resist bringing some home. We love a real simple dessert sometimes that you can pair with some ice cream or just a simple cookie. Cinnamon Skillet Apples is a very simple recipe and very easy to make.We just love this dessert and hope you will to.

Cinnamon Skillet Apples at Miz Helen's Country Cottage
We Are Starting With Those Fresh Apples

Cinnamon Skillet Apples at Miz Helen's Country Cottage

Slice The Apples

Cinnamon Skillet Apples at Miz Helen's Country Cottage

Cover With Sugar's and Spices

Cinnamon Skillet Apples at Miz Helen's Country Cottage


We Have A Black Iron Skillet With Melting Butter

Cinnamon Skillet Apples at Miz Helen's Country Cottage

Cook The Apple's Until Tender

Cinnamon Skillet Apples at Miz Helen's Country Cottage

Cinnamon Apple Skillet
Miz Helen's Kitchen
Ingredients For Cinnamon Apple Skillet
5 Gala Apple, sliced with peeling
1/2 cup or 1 stick of butter
1 cup dark brown sugar
1/2 cup granulated sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon salt
Directions
In a mixing bowl, whisk together the sugar's, cinnamon, nutmeg, and salt.
Wash and slice the apples.
Place the apples in a large bowl and add the sugar mixture.  Toss the apples with the sugar mix to make sure that every apple is covered all over.
Set the apple mix aside for 10 minutes to allow the mix to marry.
In a large black iron skillet or a heavy skillet, melt the butter on medium heat.
Add the apples and stir until the liquid is formed and the apples are starting to get tender.
Turn the heat on low and cover the apples, cook for 8 minutes.
Uncover the apples and stir, make sure they are covered with the wonderful apple syrup that has formed.
The Apples are ready to serve.
Enjoy!
Recipe Tips
These apples can be frozen, used in a parfait, served with ice cream or a simple cookie.  This recipe is limited only by your imagination. 
Pin For Later

Cinnamon Skillet Apples at Miz Helen's Country Cottage

Ready To Serve

Cinnamon Skillet Apples at Miz Helen's Country Cottage

Just Delicious!

Cinnamon Skillet Apples at Miz Helen's Country Cottage

Enjoy!

Cinnamon Skillet Apples at Miz Helen's Country Cottage

I sure hope you have an opportunity to visit one of your local fruit orchards or stop by your local Farmers Market and get some fresh apples. Thanks so much for stopping by to spend some time in the kitchen with me today.  It is always more fun to cook with a friend. Have a great week and come back to see me real soon!
Peace and Joy
Miz Helen

Check Out Where I Party Here

7 comments:

  1. Hi Miz Helen,
    It has been awhile since I last stop by!
    Your cinnamon skillet apples looks amazing! I can almost smell the aroma! How delicious this must be as a filling for apple tarts and pies! Thanks for sharing!

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  2. Oh Miz Helen, I would just love these skillet apples! They remind me of ones that my mom makes, only,she bakes them in the oven. What a perfect Fall flavor!
    Your Texas Joes sound so good, too! I can't share at your party tonight, because I just have pictures from my visit to Savannah and Charleston, but next week I'll be at your party.

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  3. One of my favorite things to put with ice cream! Yum! Thanks for linking up to Merry Monday! Pinned! Have a great week!
    Kim

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  4. This looks absolutely divine!
    Thanks for sharing this week at the Merry Monday link party!
    We hope to see you again next week!
    Kate | TheOrganizedDream.com

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  5. Oh my this looks so good. Can you use this recipe for a fried apple pie? What kinds of apples are best to use? I am going to make this and so happy you shared at Dishing it and Digging it link party. We love having you and hope you join this coming Sunday.

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    Replies
    1. Hi Vanessa,
      Thanks so much for commenting on my Cinnamon Skillet Apples. I am sure that you could use the fruit with the liquid drained off for the fried pie. I used Gala Apples for this recipe and find they hold up better for me. Hope you enjoy the recipe and thanks so much for stopping by!
      Miz Helen

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  6. My mouth is watering just looking at your gorgeous Cinnamon Skillet Apples, Miz Helen! What a wonderful dessert! Pinned. Thank you for sharing with us at Hearth and Soul.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen