Tuesday, October 25, 2016

Tex Mex Breakfast Burrito

Tex Mex Breakfast Burrito is one of our families go to fast breakfast. A Breakfast Burrito is great for a busy family morning, early start on a road trip, or just because it's a great breakfast item. When I make this recipe, we always freeze part of the recipe or all of it, that way we always have a Burrito ready to go. Just a few seconds in the micro wave and it's ready to eat. This is one of our favorite grab and go breakfast and is packed with Tex Mex flavor.

Tex Mex Breakfast Burrito at Miz Helen's Country Cottage
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Tex Mex Breakfast Burrito at Miz Helen's Country Cottage


We Start This Recipe With Great Flavor

Tex Mex Breakfast Burrito at Miz Helen's Country Cottage

Add Warm Flour Tortilla's

Tex Mex Breakfast Burrito at Miz Helen's Country Cottage

Fill The Tortilla and Add Cheese

Tex Mex Breakfast Burrito at Miz Helen's Country Cottage

Fold and Roll

Tex Mex Breakfast Burrito at Miz Helen's Country Cottage

Rolled Up and Ready To Go

Tex Mex Breakfast Burrito at Miz Helen's Country Cottage

Ready To Enjoy!

Tex Mex Breakfast Burrito at Miz Helen's Country Cottage

Tex Mex Breakfast Burrito
Miz Helen's Kitchen
Ingredients
1 pound regular sausage
1 yellow onion, chopped
1 cup red bell pepper, chopped
1 (10 ounce) can Tomatoes and Green Chilies, drained
8 eggs, beaten
1 teaspoon pepper
1/8 teaspoon cayenne
1 teaspoon chili powder
1 cup sharp cheddar cheese,shredded
1 cup Monterey Cheese, shredded
12- 10 inch flour tortilla's, warmed
For Freezing
Parchment Paper
Foil Paper
Freezer Bag
Directions
In a large skillet, brown the sausage.
Add the onion and bell pepper, saute until the onion is clear and the pepper soft.
Add the drained Tomatoes and Green Chilies.
Place the eggs into a mixing bowl and beat until completely blended.
Add pepper, cayenne pepper, and chili powder to the eggs.
Add the egg mixture to the sausage mixture.
Cook the mixture until the eggs are completely done.
In a micro wave safe container, warm the tortilla's.
Fill the tortillas with the sausage and egg mixture, add the mixed cheese on top.
Fold and roll the burrito.
For Freezing
Wrap the rolled burrito with parchment paper, then with foil.
Pack the burrito's in a freezer bag and freeze for up to 3 months.
To cook the frozen burrito, take the foil off, leaving the parchment paper and cook for 1-1/2 mintes.
Garnish with your favorite salsa.
Enjoy!

For Freezing The Wrapped Burritos


Tex Mex Breakfast Burrito at Miz Helen's Country Cottage

Wrap The Burritos In Parchment Paper

Tex Mex Breakfast Burrito at Miz Helen's Country Cottage

Wrap In Foil and Pack In Freezer Bag

Tex Mex Breakfast Burrito at Miz Helen's Country Cottage

Enjoy!

Tex Mex Breakfast Burrito at Miz Helen's Country Cottage

I sure hope that you will enjoy these Tex Mex Breakfast Burrito's as much as we do. Thanks so much for stopping by to share your time with us today and come back to see us real soon!
Peace and Joy
Miz Helen

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3 comments:

  1. I love breakfast burritos - these look amazing! Thanks for sharing on the What's for Dinner link up!

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  2. Congratulations! Your burritos are featured on this week's What's For Dinner party!! Come by and get a featured button tomorrow and thanks for sharing!
    http://www.lazygastronome.com/whats-dinner-sunday-link-69/

    ReplyDelete
  3. What a wonderful way to start the day, Miz Helen! Your Breakfast Burritos looks delicious and they are so wholesome. I really like that they can be frozen and kept on hand too. Thank you so much for being a part of the Hearth and Soul Link Party.

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Miz Helen