Pin For Later
We Start This Recipe With Great Flavor
Add Warm Flour Tortilla's
Fill The Tortilla and Add Cheese
Fold and Roll
Rolled Up and Ready To Go
Ready To Enjoy!
Tex Mex Breakfast Burrito
Miz Helen's Kitchen
1 pound regular sausage
1 yellow onion, chopped
1 cup red bell pepper, chopped
1 (10 ounce) can Tomatoes and Green Chilies, drained
8 eggs, beaten
1 teaspoon pepper
1/8 teaspoon cayenne
1 teaspoon chili powder
1 cup sharp cheddar cheese,shredded
1 cup Monterey Cheese, shredded
12- 10 inch flour tortilla's, warmed
In a large skillet, brown the sausage.
Add the onion and bell pepper, saute until the onion is clear and the pepper soft.
Add the drained Tomatoes and Green Chilies.
Place the eggs into a mixing bowl and beat until completely blended.
Add pepper, cayenne pepper, and chili powder to the eggs.
Add the egg mixture to the sausage mixture.
Cook the mixture until the eggs are completely done.
In a micro wave safe container, warm the tortilla's.
Fill the tortillas with the sausage and egg mixture, add the mixed cheese on top.
Fold and roll the burrito.
Wrap the rolled burrito with parchment paper, then with foil.
Pack the burrito's in a freezer bag and freeze for up to 3 months.
To cook the frozen burrito, take the foil off, leaving the parchment paper and cook for 1-1/2 mintes.
Garnish with your favorite salsa.
For Freezing The Wrapped Burritos
Wrap The Burritos In Parchment Paper
Wrap In Foil and Pack In Freezer Bag
I sure hope that you will enjoy these Tex Mex Breakfast Burrito's as much as we do. Thanks so much for stopping by to share your time with us today and come back to see us real soon!
Peace and Joy
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