This Is A Beautiful Slow Cooker Italian Pot Roast
Start This Pot Roast With Wonderful Vegetables and Seasons
Place The Seared Roast Into The Slow Cooker
Add The Vegetables and The Secret Ingredient
Slow Cooker Italian Pot Roast
Miz Helen's Kitchen
1 (3 to 4 lbs) boneless chuck roast
2 tablespoons all purpose flour
3 tablespoons olive oil
2 large yellow onions chopped
4 cups baby carrots, cut in half
3 large ribs celery, chopped
2 cups stewed tomatoes
3 cloves garlic, minced
3 tablespoons tomato paste
2 tablespoons dried basil
2 teaspoons dried oregano
2 tablespoons dried parsley
2 teaspoons salt
2 teaspoons pepper
1/2 teaspoon red pepper flakes
2 cups apple cider or apple juice
Wash and dry the roast, sprinkle the roast with 1 teaspoon salt and 1 teaspoon pepper.
Dust the roast with the flour on all sides.
In a heavy skillet with 2 tablespoons olive oil, heat to very hot.
Sear the seasoned roast in the hot olive oil and then place it in the slow cooker.
In the hot skillet where you seared the roast add 1 more tablespoon olive oil and the carrots, onions, and celery. Stir the vegetables until the onions are starting to turn.
Add the tomatoes, tomato paste, minced garlic, basil, oregano, parsley,pepper flakes, 1 teaspoon salt and 1 teaspoon pepper.
Stir the vegetables and seasons until the vegetables are covered and all the ingredients are blended.
Place the vegetable and season mix on top of the roast.
Pour the apple cider or apple juice around the edge of the roast.
Cover the slow cooker and cook on high for 4 to 5 hours or on low for 8 hours.
It Smells So Good!
Time To Enjoy!
Thanks so much for stopping by to enjoy this Slow Cooker Italian Pot Roast with us today, food is always better when shared with a friend. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
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